CLEANING
WARNING: DISCONNECT THE ELECTRICAL POWER SUPPLIES BEFORE CLEANING OR SERVICING THIS MACHINE.
The machine must be thoroughly cleaned at the end of each working shift, or at least twice a day. Use only products formulated to be safe on stainless steel.
Wash Arm
The Wash Arm can usually be cleaned without removing it from the dishwasher. Swing up the Wash Arm End Covers (Fig. 4) and flush out by closing the hood and operating the wash manually. (Refer to Manual Operation, page 8.)
To remove the Wash Arm from the machine, lift off the Rinse Arm and unscrew the Rinse Arm Bearing Pin (Fig. 4) on which the Rinse Arm rotates. This may be done by inserting a rod in the cross holes to serve as a wrench.
If the arm should stop revolving, first make sure that the tank is full of water. Then make sure that all wash arm nozzles are clean.
Rinse Nozzles
If the rinse water contains lime or other solids, the Rinse Nozzles will need frequent cleaning.
Take the Upper Rinse Nozzles apart by unscrewing the winged caps (Fig. 4) and clean the grooves and center hole in the loose Core (Fig. 4). Close the hood and flush out by operating the rinse. Replace the Cores and winged caps.
The lower rinse pipes can be quickly flushed out by removing the End Plugs (Fig. 4). Remove the End Plugs
astraightened paper clip, into the spray nozzles one side
CORE
| RINSE PIPE |
WINGED CAP | SET SCREW |
UPPER RINSE NOZZLE | |
RINSE PIPE | RINSE ARM BEARING PIN |
RINSE NOZZLE
END PLUG
WASH ARM
WASH ARM END COVER
Fig. 4
– 9 –