Dishwashing

Scrape the dishes to remove large particles of food and debris. Never use steel wool on ware to be loaded into the dishmachine.

Fig. 9

Stack the dishes in a rack. Do not stack dishes one on top of another as water must have free access to all sides of every dish. Stand plates and dishes up edgewise in a peg-type rack (Fig. 9). Cups, glasses, and bowls should be inverted in an open-type or compartment type rack (Fig. 9). Silverware and other small pieces may be scattered loosely over the bottom of a flat bottom rack.

DO NOT allow foreign objects to enter the unit, especially metallic contaminants.

The dishwasher can be operated automatically or manually by setting the cycle switch in the desired position.

When the CYCLE SWITCH (Fig. 8) is set on AUTOMATIC, the wash and rinse cycles begin automatically. The wash cycle is initiated when the machine doors are closed. The rinse cycle begins when the wash cycle is completed. NOTE: When the CYCLE SWITCH is set on AUTOMATIC, the WASH / RINSE switch (Fig. 8) must be OFF.

When the CYCLE SWITCH is set on MANUAL, the wash cycle is initiated by placing the WASH / RINSE switch in the WASH position. After the desired wash time (minimum 40 seconds recommended), hold the WASH / RINSE switch in the RINSE position for the desired rinse time (minimum 18 seconds recommended).

After filling a rack, open the appropriate doors, slide the rack into the dishwasher, and close the doors. If the cycle switch is set on AUTOMATIC, the wash cycle will begin automatically.

Throughout the wash cycle, the tank water temperature will be displayed on the control box readout, along with the word WASH. During the rinse cycle, the rinse water temperature will be displayed, along with the word RINSE. When the rinse cycle is completed, the readout will display the tank water temperature.

The rinse temperature may be adjusted on machines equipped with electric booster water heater by turning the adjustment screw (Fig. 10) clockwise to increase the temperature, or counterclockwise to decrease temperature. If proper rinse temperature cannot be maintained, push the red reset button (Fig. 10). If this does not correct the situation, contact Service.

When the wash and rinse cycles are finished, open the doors, remove the clean dishes, slide in another rack, and close the doors.

If you want to add a dish after the wash cycle has started, turn off the power switch and wait 10 seconds to allow wash arm coastdown and avoid water splashing before opening the doors.

Reset

Rinse TemperatureButton

Adjustment Screw

Fig. 10

PL-40416-1

– 14 –

AM14 ML-32614, AM14C ML-32615 specifications

The Hobart AM14C ML-32615 and AM14 ML-32614 are powerful commercial mixers designed to meet the demands of large-scale food preparation in various settings, including restaurants, catering services, and bakeries. Known for their robust construction and advanced features, these mixers promise efficiency, reliability, and versatility in food handling.

One of the standout features of both models is their heavy-duty design, which includes a durable, stainless-steel bowl that accommodates significant quantities of ingredients. The AM14C ML-32615 has a higher capacity than the AM14 ML-32614, making it ideal for larger batches, while the latter is well-suited for smaller operations or less intensive mixing needs. Both models boast a planetary mixing action, ensuring thorough incorporation of ingredients at all times, which is essential for achieving consistent results in baking and cooking.

The Hobart AM14 series is equipped with multiple speeds, allowing for precise control over the mixing process. Users can select different speed settings depending on the type of mixture they are creating, whether it be a light batter or a dense dough. This flexibility is invaluable in commercial kitchens, where varying recipes call for specific mixing techniques.

In terms of safety, both the AM14C and AM14 models come with bowl guards that protect users from accidental contact with moving parts. These mixers also feature a powerful motor that can handle tough ingredients with ease, making them resilient in high-demand environments. Additionally, the intuitive controls streamline operation, making it easy for kitchen staff to switch between different speeds and settings as needed.

Notably, the construction of the AM14C and AM14 mixers emphasizes easy maintenance. Their design allows for straightforward disassembly, which is crucial for routine cleaning and upkeep in busy kitchens. The mixers’ components are built to withstand the rigors of commercial use, ensuring longevity and dependable performance.

In summary, the Hobart AM14C ML-32615 and AM14 ML-32614 mixers embody the blend of strength, technology, and usability required in modern culinary operations. With their advanced features, high-capacity mixing bowls, variable speeds, and safety measures, these mixers are essential tools for any professional kitchen looking to elevate its food preparation capabilities. Whether tackling large batches of dough or whipping up delicate batters, these mixers stand poised to deliver superb results in various culinary applications.