Hobart AM14 ML-32614, AM14C ML-32615 manual With Electric Booster Water Heater

Page 7

With Electric Booster Water Heater

The water supply line is connected to the booster (Fig. 6) with 3/4" pipe.

The water supply should have a minimum temperature of 120°F – 140°F, and a flowing pressure of 15 – 25 psig at the pressure gauge tee beside the solenoid valve. If the flowing pressure exceeds 25 psig, a pressure reducing valve (not supplied) must be installed in the water supply line. CAUTION: The water pressure regulator must have a relief by-pass. Failure to use the proper type of pressure regulator may result in damage to the unit.

Incoming water temperature below 120°F may require the wash cycle time to be extended from 40 to 60 seconds. To have the cycle time adjusted, contact your local authorized Hobart Service Office.

Pressure / temperature relief valve piping must be extended to an open drain receiver in the floor. Refer to the tag attached to the pressure / temperature relief valve drain piping for additional installation instructions.

GAS TANK HEAT (When Specified)

 

GAS PRESSURE SPECIFICATION

 

 

[ FLOWING GAS PRESSURE — NOT STATIC ]

Check the gas data plate attached to the

 

 

Type

 

Inches W.C. (Water Column)

dishwasher or the tag attached to the incoming

 

 

 

 

 

 

 

gas piping for the type of gas to be used.

Model

of

BTU/HR Incoming Line Pressure

Manifold

Connect the gas supply to the 1/2" NPT gas

 

Gas

 

Minimum

Maximum

Pressure

inlet at the manual gas valve. The burner is

 

 

 

 

 

 

 

 

 

 

not adjustable. The maximum flowing inlet

 

Natural

20,000

4.5

10.5

3.2

gas pressure must not exceed the Maximum

AM14C

Propane

20,000

9.0

13.0

9.0

value in the table. If line pressure exceeds

 

the Maximum value in the table, an additional

 

 

 

 

 

 

regulator valve (not supplied) must be installed

 

 

 

 

 

 

in the supply line.

 

 

 

 

 

 

Static inlet line pressure should not exceed 14" W.C. The minimum value is

 

 

for purpose of input adjustment.

 

 

 

 

 

 

The gas valve (Fig. 3) is provided with a pressure tap to measure the gas

 

Gas Valve

pressure downstream, which is also the manifold pressure. Gas supply piping

 

 

 

must have a sediment trap (supplied by others) installed

ahead

of the

 

Manual Valve

dishwasher's gas control (Fig. 3).

 

 

 

 

 

 

 

 

 

 

 

NOTE: DO NOT use Teflon tape on gas line pipe threads. For gas line pipe

 

 

connections, use LOCTITE 565, Hobart part 546292, or a flexible sealant

 

By Others

suitable for use with Natural and Propane Gases.

 

 

 

 

 

 

 

 

 

The appliance and its gas connections must be leak tested before placing the

 

 

appliance in operation. Use soapy water for leak test. DO NOT use open

 

 

flame. The installation must conform with local codes, or in the absence of

Sediment Trap

 

 

local codes, with the National Fuel Gas Code, ANSI Z223.1 (latest edition).

 

PL-53347

Copies may be obtained from American Gas Association, Inc., 1515 Wilson

 

Fig. 3

Blvd., Arlington, VA 22209.

 

 

 

 

The appliance and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1/2 psig (3.45kPa).

The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psig (3.45kPa).

Dissipate test pressure from the gas supply line before re-connecting the appliance and its manual shutoff valve to the gas supply line. Caution: Failure to follow this procedure may damage the gas valve.

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Contents Model AM14 & AM14C Dishwashers For Your Safety Table of Contents Model AM14 Line Strainer -with Booster Heater Model AM14 & AM14C Dishwashers GeneralLocation InstallationInstallation Codes UnpackingWater Connection Sanitizing Mode Wash RinseWater Requirements Plumbing Connections Drain ConnectionWith Electric Booster Water Heater Venting Requirements with GAS Tank Heat Rate of Exhaust Flow Calculations Electrical Connections Dishwasher Connection Check Rotation Three-Phase Machines OnlyOptional Equipment Control Connections Amps Electrical DataPreparation OperationDishwashing Cleaning DOs and DONTs for Your NEW Hobart Warewasher Motors MaintenanceTroubleshooting Wash ArmsDisconnect Electrical Power Supply Both Dishwasher Symptom Possible CauseSymptom Possible Cause Service

AM14 ML-32614, AM14C ML-32615 specifications

The Hobart AM14C ML-32615 and AM14 ML-32614 are powerful commercial mixers designed to meet the demands of large-scale food preparation in various settings, including restaurants, catering services, and bakeries. Known for their robust construction and advanced features, these mixers promise efficiency, reliability, and versatility in food handling.

One of the standout features of both models is their heavy-duty design, which includes a durable, stainless-steel bowl that accommodates significant quantities of ingredients. The AM14C ML-32615 has a higher capacity than the AM14 ML-32614, making it ideal for larger batches, while the latter is well-suited for smaller operations or less intensive mixing needs. Both models boast a planetary mixing action, ensuring thorough incorporation of ingredients at all times, which is essential for achieving consistent results in baking and cooking.

The Hobart AM14 series is equipped with multiple speeds, allowing for precise control over the mixing process. Users can select different speed settings depending on the type of mixture they are creating, whether it be a light batter or a dense dough. This flexibility is invaluable in commercial kitchens, where varying recipes call for specific mixing techniques.

In terms of safety, both the AM14C and AM14 models come with bowl guards that protect users from accidental contact with moving parts. These mixers also feature a powerful motor that can handle tough ingredients with ease, making them resilient in high-demand environments. Additionally, the intuitive controls streamline operation, making it easy for kitchen staff to switch between different speeds and settings as needed.

Notably, the construction of the AM14C and AM14 mixers emphasizes easy maintenance. Their design allows for straightforward disassembly, which is crucial for routine cleaning and upkeep in busy kitchens. The mixers’ components are built to withstand the rigors of commercial use, ensuring longevity and dependable performance.

In summary, the Hobart AM14C ML-32615 and AM14 ML-32614 mixers embody the blend of strength, technology, and usability required in modern culinary operations. With their advanced features, high-capacity mixing bowls, variable speeds, and safety measures, these mixers are essential tools for any professional kitchen looking to elevate its food preparation capabilities. Whether tackling large batches of dough or whipping up delicate batters, these mixers stand poised to deliver superb results in various culinary applications.