Hobart AM14 ML-32614, AM14C ML-32615 manual Unpacking, Installation Codes, Location

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Available as an optional accessory is a frame-mounted 10KW electric booster to maintain a minimum final rinse temperature of 180°F.

Also available as an optional accessory is the model IB57 Infrared Booster Gas Water Heater.

Also available are circuit breaker(s) and/or single point electrical connection options.

INSTALLATION

UNPACKING

Immediately after unpacking the dishwasher, check for possible shipping damage. If this machine is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery.

Prior to installation, test the electrical service to make sure it agrees with the specifications on the machine data plate (and booster data plate if applicable). The dishwasher data plate is located either on the front of the upper wash tank, viewable after the front panel is removed, or on the side of the control box. A separate data plate for the electric booster is located on the back side of the booster (when equipped).

INSTALLATION CODES

Installation must be in accordance with state and local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1 (latest edition) if applicable, and the National Electrical Code ANSI/NFPA 70 (latest edition). In Canada, the installation standards are: CAN/CGA B149.1, CAN/CGA B149.2, and CSA C22.2 No.1 (latest editions).

LOCATION

Place the dishwasher in its operating location. Before finalizing the location, make sure that consideration has been given for the electrical conduit, water supply, drain connection, steam or gas supply and venting (if applicable), tabling (if needed), chemical feeder replenishment (if applicable), and adequate clearance for opening the doors. Allow adequate clearance for service.

The control box (Fig. 1) is mounted 45/8" below the dish table when shipped from the factory. It can be changed to 125/8" or 31/8" below the dish table by removing the two mounting bolts and reinstalling them in the holes provided.

The dishwasher must be level before any connections are made. Turn the threaded feet (Fig. 1) as required to level the machine and adjust to the desired height.

Dish tables should be turned down and fitted into the dishwasher (Fig. 2). Use an NSF approved sealer

between table and tank lip to prevent leakage. FastenFig. 2 the tables to the tank lip with truss head screws.

High-temperature or gas heat dishwashers will probably require a hood or vent over the dishwasher in order to meet local codes. Low-temperature chemical sanitizing machines or low usage electric or steam heat dishwashers may not require individual venting of the machine if the room is amply exhausted. Refer to pages 8 and 9 for venting and hood requirements.

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Contents Model AM14 & AM14C Dishwashers For Your Safety Table of Contents Model AM14 Line Strainer -with Booster Heater Model AM14 & AM14C Dishwashers GeneralInstallation Codes InstallationUnpacking LocationWater Requirements Sanitizing Mode Wash RinsePlumbing Connections Drain Connection Water ConnectionWith Electric Booster Water Heater Venting Requirements with GAS Tank Heat Rate of Exhaust Flow Calculations Electrical Connections Dishwasher Connection Check Rotation Three-Phase Machines OnlyOptional Equipment Control Connections Amps Electrical DataPreparation OperationDishwashing Cleaning DOs and DONTs for Your NEW Hobart Warewasher Troubleshooting MaintenanceWash Arms MotorsDisconnect Electrical Power Supply Both Dishwasher Symptom Possible CauseSymptom Possible Cause Service

AM14 ML-32614, AM14C ML-32615 specifications

The Hobart AM14C ML-32615 and AM14 ML-32614 are powerful commercial mixers designed to meet the demands of large-scale food preparation in various settings, including restaurants, catering services, and bakeries. Known for their robust construction and advanced features, these mixers promise efficiency, reliability, and versatility in food handling.

One of the standout features of both models is their heavy-duty design, which includes a durable, stainless-steel bowl that accommodates significant quantities of ingredients. The AM14C ML-32615 has a higher capacity than the AM14 ML-32614, making it ideal for larger batches, while the latter is well-suited for smaller operations or less intensive mixing needs. Both models boast a planetary mixing action, ensuring thorough incorporation of ingredients at all times, which is essential for achieving consistent results in baking and cooking.

The Hobart AM14 series is equipped with multiple speeds, allowing for precise control over the mixing process. Users can select different speed settings depending on the type of mixture they are creating, whether it be a light batter or a dense dough. This flexibility is invaluable in commercial kitchens, where varying recipes call for specific mixing techniques.

In terms of safety, both the AM14C and AM14 models come with bowl guards that protect users from accidental contact with moving parts. These mixers also feature a powerful motor that can handle tough ingredients with ease, making them resilient in high-demand environments. Additionally, the intuitive controls streamline operation, making it easy for kitchen staff to switch between different speeds and settings as needed.

Notably, the construction of the AM14C and AM14 mixers emphasizes easy maintenance. Their design allows for straightforward disassembly, which is crucial for routine cleaning and upkeep in busy kitchens. The mixers’ components are built to withstand the rigors of commercial use, ensuring longevity and dependable performance.

In summary, the Hobart AM14C ML-32615 and AM14 ML-32614 mixers embody the blend of strength, technology, and usability required in modern culinary operations. With their advanced features, high-capacity mixing bowls, variable speeds, and safety measures, these mixers are essential tools for any professional kitchen looking to elevate its food preparation capabilities. Whether tackling large batches of dough or whipping up delicate batters, these mixers stand poised to deliver superb results in various culinary applications.