Operation, Control BOX Heaters, Controls Fig

CONTROL BOX HEATERS

The Mixer-Grinder has a heater in the control box and another heater in the front control panel to keep the controls dry. They are automatically ON when the machine is electrically connected. The Mixer- Grinder should always be connected EXCEPT when performing assembly, disassembly, cleaning, or maintenance of the machine. After cleaning, reconnect the electrical power supply.

OPERATION

CONTROLS (Fig. 4)

MIX	STOP	MIX/GRIND	FOOT

START	FOOT SWITCH OFF	START	SWITCH

			ON

Fig. 4

MIX START Button— Starts rotating the mix arm. Use the Stop Button to stop mixing.

STOP Button — Turns the mixer-grinder off. Turns the Foot Switch off if it was on.

MIX/GRIND START Button — Starts rotating both mix arm and worm. Use the Stop Button to stop mixing and grinding.

FOOT SWITCH — When On, the Mix Start and Mix/Grind Start Buttons are inoperable and the accessory Foot Switch can be used to Mix/Grind ONLY. The indicator light shows when the Foot Switch is On. Push the STOP Button to turn the Foot Switch Off.

HOPPER LID INTERLOCK — An interlock switch requires the hopper lid to be closed before the machine can operate. Raising the hopper lid opens the electrical circuit and makes the machine inoperative.

LATCH

HOPPER LID

BUSHING RETAINER

FLANGE NUT

GRINDER CYLINDER

ADJUSTING RING

MACHINE DATA PLATE

PL-41181-1

Fig. 5

– 6 –

MG2032, MG1532 specifications

The Hobart MG1532 and MG2032 are exceptional meat grinders that cater to the diverse needs of foodservice operations, from delis to large-scale production kitchens. Boasting robust construction and thoughtful engineering, these machines exemplify durability and performance in commercial food preparation.

Starting with the MG1532, this model features a powerful 1.5-horsepower motor that delivers exceptional grinding capability. Designed for efficiency, it can process up to 32 pounds of meat per minute, making it ideal for establishments with high-volume requirements. Its 32-size grinding plate allows for the creation of a variety of meat textures, catering to different culinary applications—from coarse ground beef for burgers to fine sausage meat.

The MG2032 takes performance a step further with its 2-horsepower motor, providing even greater output and efficiency. With a capacity to grind up to 42 pounds of meat per minute, this model is suitable for larger operations that require consistent and quick meat processing. Both models are engineered with stainless steel construction, ensuring durability and ease of cleaning, which is crucial for maintaining hygiene standards in foodservice settings.

A key feature of the Hobart MG series is the innovative Feed-Forward design, which utilizes a unique screw design to help push meat more efficiently into the grinder. This technology minimizes the risk of blockages and maximizes throughput, facilitating uninterrupted processing even during peak hours. Additionally, both models are equipped with a removable hopper and a stainless steel grinding head, allowing for easy disassembly and thorough cleaning after use.

Safety is a top priority, and Hobart has integrated several features to ensure a secure operating environment. These include thermal overload protection to prevent overheating and a protective safety switch that ensures the machine cannot be operated unless assembled correctly.

The MG1532 and MG2032 also come with an array of optional attachments and accessories, including different plate sizes for varied grind textures and sausage making funnels, providing versatility to chefs and processors alike. The intuitive design and advanced technologies present in these grinders exemplify Hobart's commitment to quality, ensuring reliability and performance for years to come. Whether for small-scale production or high-volume meat processing, the Hobart MG1532 and MG2032 stand out as industry-leading choices.