TROUBLESHOOTING GUIDE

TROUBLESHOOTING GUIDE

PROBLEM

 

CAUSE

 

CORRECTION

 

 

 

 

 

 

Uneven browning or overcooking

1. Power level control setting too

1.

Reduce

power

level control

at edges of pans.

 

high.

 

setting

(see

Cooking

 

 

 

 

Guidelines in this manual).

 

2. Too many racks used.

 

 

 

 

 

 

 

2.

Reduce number of racks used.

 

 

 

 

 

 

 

 

1.

Level oven, on the racks, from

Product pulling to edge of pan or

1.

Oven out of level.

 

side to side and front to back.

spilling.

 

 

 

The rack should check dead

 

 

 

 

level side to side and from level

 

 

 

 

to 1/8" (3 mm) low at the front

 

 

 

 

from front to back.

 

 

 

2.

Keep pans used for baking

 

2.

Sheet pans warped.

 

batter separate from general

 

 

 

 

purpose pans. If any pan

 

 

 

 

shows a tendency to warp,

 

 

 

 

remove it from the baking

 

 

 

 

group.

 

 

 

 

 

Product overbrowning before

Power level control setting too high.

Reduce power level control setting

done or shrinking and over-

 

 

(see Cooking Guidelines in this

browning at edges.

 

 

manual).

 

 

 

 

 

 

 

Excessive shrinkage.

1.

Failure to maintain water in

1.

Place pan of water (approx.

 

 

oven.

 

12"x20"x1" (305x508x25 mm)

 

 

 

 

in bottom of oven.

 

2.

Roasting temperature too high.

2.

Reduce temperature.

 

 

 

 

 

No Ignition Light remains lit for

 

 

1.

Turn oven off for 5 minutes

more than 20 seconds after 3

 

 

 

before attempting to relight.

trials (Models SG4D and SG6D),

 

 

 

 

 

 

(Models SG4C and SG6C).

 

 

2.

Check gas supply valves to be

 

 

 

 

sure they are open.

 

 

 

3.

Check electrical power source

 

 

 

 

and connections.

 

 

 

 

 

 

 

FORM 35624 REV.A (08-04)

— 28 —

(Formerly F-31024 & F-33220)

Page 28
Image 28
Vulcan-Hart SG4D ML-114875, SG6D ML-114877, SG6C ML-114878, SG4C ML-114876 Troubleshooting Guide, Problem, Cause, Correction