Vulcan-Hart SG4D ML-114875 Oven Broiling Or Frying, Casseroles, Miscellaneous Products

OVEN BROILING OR FRYING

					POWER LEVEL
	TEMP.		TIME IN	NO. OF	SETTINGS
PRODUCT	°F	°C	MINUTES	RACKS	SG4/6D	SG4/6C
Fish Sticks & Portions
Frozen Breaded — 1 oz. (28 g)	350-400	177-204	6 to 10	4	8 to 6	73 to 60%
				2 to 3	7 to 4	68 to 45%
21/2 to 3 oz. (71-85 g)	350-375	177-190	8 to 15	4	7 to 6	68 to 60%
				2 to 3	6 to 4	60 to 45%
Chicken Pieces
Broiled or Oven Fried
2 to 21/2 lb. (0.91-1.13 kg) bird	375-425	190-218	8 to 15	4 to 5	8 to 6	73 to 60%
				2 to 3	7 to 4	68 to 45%
21/2 to 3 lb. (1.13-1.36 kg) bird	350-400	177-204	15 to 25	4	7 to 6	68 to 60%
				2 to 3	6 to 4	60 to 45%
Lobsters — 1 to 11/2 (0.45-0.68 kg) lb.	400-450	204-232	8 to 14	2 to 4	10 to 6	100 to 60%
Lobster Tails — Frozen
1/2 to 3/4 lb. (0.23-0.34 kg)	350-400	177-204	10 to 15	2 to 4	8 to 6	73 to 60%
Hamburger Patties
8 per lb. (0.45 kg), Med. to Well Done	400-450	204-232	5 to 6	4 to 6	8 to 7	73 to 68%
				2 to 3	7 to 6	68 to 60%
6 per lb. (0.45 kg)	400-450	204-232	7 to 10	4 to 6	10 to 8	100 to 73%
				2 to 3	8 to 7	73 to 68%
4 per lb. (0.45 kg)	375-450	190-232	8 to 12	4 to 6	10	100%
				2 to 3	8 to 7	73 to 68%

CASSEROLES

Food Service Pans
2" to 3" (51-76 mm) deep	325-375	162-190	15 to 25
3" to 4" (76-102 mm) deep	325-375	162-190	20 to 35	2 to 4	7 to 4	68 to 45%
Ramekins or Foil Pans	350-400	177-204	5 to 6	4 to 5	10 to 7	100 to 68%
Up to 11/2" (38 mm) deep				2 to 4	7 to 6	68 to 60%
Frozen			10 to 15

MISCELLANEOUS PRODUCTS

Baked Potatoes
120 count per 50 lb. (23 kg)	400-450 204-232		20 to 25	2 to 5	8 to 6	73 to 60%
100 count per 50 lb. (23 kg)	400-450	204-232	25 to 40	2 to 5	7 to 6	68 to 60%
80 count per 50 lb. (23 kg)	400-425	204-218	30 to 45	2 to 5	7 to 4	68 to 45%
Pizzas — Frozen or With
Prebaked Crust	425-475	218-246	5 to 10	4	8 to 6	73 to 60%
				2 to 3	6 to 4	60 to 45%
"Grilled" Cheese Sandwiches	400-425	204-218	8 to 10	4	8 to 6	73 to 60%
				2 to 3	7 to 4	68 to 45%

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