INSTALLATION
Before installing, verify that the electrical service and type of gas supply (natural or propane) agree with the specifications on the rating plate located behind the top trim panel on the front of the oven. If the supply and equipment requirements do not agree, do not proceed with the installation. Contact your dealer or
UNPACKING
This oven was inspected before leaving the factory. The transportation company assumes full responsibility for safe delivery upon acceptance of the shipment. Immediately after unpacking, check for possible shipping damage. If the oven is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery.
Carefully unpack oven and place in a
Do not use the doors or their handles to lift the oven.
LOCATION
The equipment area must be kept free and clear of combustible substances.
When installed, minimum clearance from combustible construction must be 1" (25 mm) at the left side 4" (102 mm) at the right side, and 6" (152 mm) at the rear. Minimum clearance from noncombustible construction must be 0" at the left side, 4" at the right side and 6" (152 mm) at the rear. The oven may be installed on combustible floors.
The installation location must allow adequate clearances for servicing and proper operation.
The oven must be installed so that the flow of combustion and ventilation air will not be obstructed. Adequate clearance for air openings into the combustion chamber must be provided. Make sure there is an adequate supply of air in the room to allow for that required for combustion of gas at the oven burners.
Do not permit fans to blow directly at the oven. Wherever possible, avoid open windows next to the oven. Avoid
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