Hobart HQC90 Communication with SmartChill, During communication with the SmartChill program

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Oper

—

An Operator is a user who is allowed to operate the chiller and make reports of chill

 

 

cycles performed.

Print

—

Allows a report of any Chill Cycle and probe to be printed. Chillers equipped with

 

 

the optional second printer can print the condensed ‘Label’ type of report. All

 

 

Chillers can print the ‘Record’ type of report.

Probe # — Each probe is numbered and its temperature vs. time is recorded for each probe

#during every chill cycle and the record can be printed, either at the end of the chill cycle or subsequently.

Product List

—

A list of products in system memory which can have individual chill parameters

 

 

specifically set for each product (assuming that the product is already enabled).

 

 

Refer to Setup Products.

Record

—

Type of report that can be printed by all chillers. This report provides a record of

 

 

time vs. temperature for a specific Probe and Chill Cycle.

Remote Alarm —

The chiller can be wired to a remote alarm which will close the remote alarm circuit

 

 

in the event of one or more of the following situations: Printer Error, Cycle End,

 

 

Door Open, High or Low Temperatures or Power Failure. If Cycle Running is

 

 

chosen, the remote alarm circuit will close when a chill cycle is running and all other

 

 

remote alarm settings are overridden (reset to NO). The supervisor can determine

 

 

which events the remote alarm will signal by adjusting the settings in the Sys Par

 

 

(System Parameters) section.

Setup

— Specific control settings that can be set by the supervisor which determine how the

 

 

chiller will operate.

Soft Chill

— Type of chill process that moderates the temperatures and fan speed near the end

 

 

of the chill cycle to provide less risk of freezing at the product’s surface.

Supv

— A Supervisor is a user who is allowed to identify the users and limit their access to

 

 

system parameters, enable products to be selected, set specific product chill

 

 

parameters and change system parameters.

Sys Par

— System Parameters are control settings that determine how the chiller will operate.

 

 

These settings can be adjusted by the supervisor in Setup mode.

Temps in °C

—

If so displayed on the Sys Par 1 screen, all temperatures will be recorded in °C

 

 

(Celsius).

Temps in °F

—

If so displayed on the Sys Par 1 screen, all temperatures will be recorded in °F

 

 

(Fahrenheit).

COMMUNICATION WITH SmartChill™

COMMUNICATING WITH

During communication with the SmartChill™ program

on a PC, the screen at left displays.

COMPUTER

 

PLEASE WAIT...

 

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Contents HQC45 & HQC90 Quickchillers HQCF45 QUICKCHILLER-FREEZER Table of Contents Glossary Communication with SmartChill General Legs or Casters UncratingLocation FeaturesInstallation Checkout Installation of Remote Alarm OptionalElectrical Connections Controls Fig Over TemperatureSTART-UP Printer Supplies When Power is Restored After a Power InterruptionAdhesive-Backed Label Stock for Optional Label Printer Main Menu Series By Temp Factory Preset RangeDisplay goes to If all probes are ‘done,’Holding By Time Timer counts down until cycle is done Print None Record Printing Please Wait Main Menu Select Follow the cycle run information on pages 12 Beginning atProduct List Exit Defrost Chilling but only if operating in Holding modeProducts SetupUsers SYS PAR Clock Access the Sys Par 1 menu as shown onTemps in F ProbesLogging Remote Alarm Access the Sys Par 2 menu as shown onFrom Sys Par 2, select Alarms AlarmsChill ModeSoft Chill Editor Freeze Buzzer FAC PresetsGlossary During communication with the SmartChill program Communication with SmartChillOn a PC, the screen at left displays Condenser Coil CleaningError Messages Maintenance Program

ML-124067, ML-124066, HQCF45, HQC90, ML-124068 specifications

Hobart is known for its commitment to quality and innovation in the commercial kitchen equipment market. Among its extensive product lineup, models such as ML-124068, HQC90, HQCF45, ML-124066, and ML-124067 stand out for their unique features and advanced technologies, catering to the diverse needs of foodservice professionals.

The Hobart ML-124068 is a highly efficient mixer designed to handle large batches of dough and batter. Its robust construction ensures durability, while the patented planetary mixing action offers superior mixing consistency. This model features variable speed settings allowing chefs to customize the mixing process, making it ideal for bakeries and restaurants focused on high-output production.

The HQC90 is a versatile convection oven built to maximize cooking efficiency. With its precise temperature control and even heat distribution, this oven ensures that food is cooked evenly and retains its flavor and moisture. The model is equipped with advanced digital controls that simplify the cooking process, making it user-friendly for kitchen staff of all skill levels. Its compact design makes it suitable for kitchens with limited space, without compromising on performance.

Moving to food preparation, the Hobart HQCF45 is a commercial food processor that combines power and speed. Its powerful motor and robust blade systems enable quick chopping, slicing, and grating, significantly reducing prep time. The HQCF45 features easily adjustable settings, allowing operators to switch between various food types seamlessly, thus enhancing productivity in high-volume environments.

The ML-124066 is an exemplary model of a food mixer with enhanced safety features. It includes a safety interlock system that prevents the mixer from operating unless the bowl and guard are properly locked in place. This mixer also has a variety of bowl sizes available, making it flexible for different quantities of ingredients. With its stainless steel construction, the ML-124066 guarantees long-lasting performance and easy maintenance.

Lastly, the ML-124067 serves as a powerful addition to Hobart's mixer range, offering features that support both small and large establishments. It incorporates an ergonomic design, making it user-friendly and easy to operate even in busy kitchen environments. The model boasts an energy-efficient motor, contributing to lower electricity costs, while also maintaining high-performance standards.

In conclusion, the Hobart ML-124068, HQC90, HQCF45, ML-124066, and ML-124067 represent the pinnacle of efficiency, safety, and versatility in commercial kitchen equipment. Each model, with its unique features and technologies, is specifically engineered to enhance productivity and meet the rigorous demands of today's foodservice industry.
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