Hobart ML-124067, HQC90 Printer Supplies, Adhesive-Backed Label Stock for Optional Label Printer

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PRINTER SUPPLIES

Printer supplies are available from your local Hobart sales and service office.

The standard printer uses 21/4" thermal printer paper, Hobart Part Number 434409, per roll. Minimum order quantity: 50 rolls per 1 case. Roll length is 80 feet.

The optional label printer uses peel-off label stock, Hobart Part Number 434408, per roll. Minimum order quantity: 50 rolls per 1 case. Each roll contains 225 labels.

LOADING ROLL STOCK ONTO THE PRINTERS (Fig. 5)

Plain Thermal Paper

A roll is placed on the printer shaft. The ends of the printer shaft are installed in the two roll holders. Follow the diagram on the back of the printer so the paper is correctly fed through the printer. The bottom of the roll feeds down over the feeder bar and into the printer. The printer mechanism will automatically advance the paper through the slot. If this is done properly, the correct side of the thermal paper can be activated by the thermal printer head.

Adhesive-Backed Label Stock for Optional Label Printer

A roll of label stock is placed on the printer shaft. The ends of the printer shaft are installed in the two roll holders. Follow the diagram on the back of the printer so the paper is correctly fed through the printer. The bottom of the roll feeds down over the feeder bar and into the printer. The printer mechanism will automatically advance the label paper through the slot.

PL-41530

Fig. 5

WHEN POWER IS RESTORED AFTER A POWER INTERRUPTION

CYCLE INTERRUPTED: FROM 3/15/01 10:17 UNTIL 3/15/01 13:22

CONT. CHILLING

OK

The display indicates the time and duration of any power interruption that occurs during a Chill cycle. The operator can make appropriate decisions about food stored in the chiller. Press OK to continue. A CYCLE INTERRUPT report is printed. Then, the system resumes at the previous activity. Return to the Main Menu for any other action.

NOTE: The display indicates CYCLE INTERRUPTED any time the power switch is turned off and on during any chilling, holding, or freezing mode. Always stop chilling by returning to the Main Menu before turning the power switch off.

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Contents HQC45 & HQC90 Quickchillers HQCF45 QUICKCHILLER-FREEZER Table of Contents Glossary Communication with SmartChill General Legs or Casters UncratingLocation FeaturesInstallation of Remote Alarm Optional Installation CheckoutElectrical Connections Over Temperature Controls FigSTART-UP When Power is Restored After a Power Interruption Printer SuppliesAdhesive-Backed Label Stock for Optional Label Printer Main Menu Series By Temp Factory Preset RangeIf all probes are ‘done,’ Display goes toHolding By Time Timer counts down until cycle is done Print None Record Printing Please Wait Main Menu Select Follow the cycle run information on pages 12 Beginning atProduct List Exit Defrost Chilling but only if operating in Holding modeProducts SetupUsers SYS PAR Clock Access the Sys Par 1 menu as shown onProbes Temps in FLogging Remote Alarm Access the Sys Par 2 menu as shown onFrom Sys Par 2, select Alarms AlarmsChill ModeSoft Chill Editor Freeze Buzzer FAC PresetsGlossary Communication with SmartChill During communication with the SmartChill programOn a PC, the screen at left displays Error Messages CleaningMaintenance Program Condenser Coil

ML-124067, ML-124066, HQCF45, HQC90, ML-124068 specifications

Hobart is known for its commitment to quality and innovation in the commercial kitchen equipment market. Among its extensive product lineup, models such as ML-124068, HQC90, HQCF45, ML-124066, and ML-124067 stand out for their unique features and advanced technologies, catering to the diverse needs of foodservice professionals.

The Hobart ML-124068 is a highly efficient mixer designed to handle large batches of dough and batter. Its robust construction ensures durability, while the patented planetary mixing action offers superior mixing consistency. This model features variable speed settings allowing chefs to customize the mixing process, making it ideal for bakeries and restaurants focused on high-output production.

The HQC90 is a versatile convection oven built to maximize cooking efficiency. With its precise temperature control and even heat distribution, this oven ensures that food is cooked evenly and retains its flavor and moisture. The model is equipped with advanced digital controls that simplify the cooking process, making it user-friendly for kitchen staff of all skill levels. Its compact design makes it suitable for kitchens with limited space, without compromising on performance.

Moving to food preparation, the Hobart HQCF45 is a commercial food processor that combines power and speed. Its powerful motor and robust blade systems enable quick chopping, slicing, and grating, significantly reducing prep time. The HQCF45 features easily adjustable settings, allowing operators to switch between various food types seamlessly, thus enhancing productivity in high-volume environments.

The ML-124066 is an exemplary model of a food mixer with enhanced safety features. It includes a safety interlock system that prevents the mixer from operating unless the bowl and guard are properly locked in place. This mixer also has a variety of bowl sizes available, making it flexible for different quantities of ingredients. With its stainless steel construction, the ML-124066 guarantees long-lasting performance and easy maintenance.

Lastly, the ML-124067 serves as a powerful addition to Hobart's mixer range, offering features that support both small and large establishments. It incorporates an ergonomic design, making it user-friendly and easy to operate even in busy kitchen environments. The model boasts an energy-efficient motor, contributing to lower electricity costs, while also maintaining high-performance standards.

In conclusion, the Hobart ML-124068, HQC90, HQCF45, ML-124066, and ML-124067 represent the pinnacle of efficiency, safety, and versatility in commercial kitchen equipment. Each model, with its unique features and technologies, is specifically engineered to enhance productivity and meet the rigorous demands of today's foodservice industry.
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