Hobart ML-124061, HQC45 manual Location, Features

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LOCATION

Good air circulation at the condenser coil in the lower section is necessary to provide proper operation. The cabinet may be located in any one of the following three ways to assure satisfactory performance.

The unit can be situated so the lower back section is open to room air, allowing free air discharge. No side clearance and no top clearance is required. This is the preferred situation and provides the most effective cooling.

The unit can be provided with no side clearance, two inches of clearance at the rear, and six inches of clearance above.

If the unit is situated with no back clearance and no top clearance, it is necessary to provide either five inches of clearance on each side or ten inches of clearance on one side of the cabinet.

NOTE: Performance is enhanced when the air going into the condenser coil through the lower front section is cool. For example, locating the chiller adjacent to an oven would not be recommended.

FEATURES

Shelves (Set of Five)

A set of five shelves is optional on HQC90. A set of five shelves is standard with HQC45 and HQCF45. Shelf clips are packed with the shelves. For each shelf, insert two front shelf clips and two rear shelf clips into the pilaster slots at the same height. After installing shelf clips on pilasters, place shelves on clips.

Optional single shelves are available; up to eight shelves can be installed in the cabinet at one time.

Recommended Pans

Full size 12" x 20" x 212" pans or 18" x 26" sheet pans are recommended. Pans are not included.

Probes

During a chill cycle, insert probes in pans of food to monitor temperatures. Probes should not touch bottom of pan. Place probe in the middle of the food for best temperature indication.

The Top Probe in the cabinet corresponds to the left temperature in the display (Fig. 4); the Center Probe is second; and the Bottom Probe is the third temperature in the display.

Door Switch

Top Center Bottom

Probe Probe Probe

34 32 31 AIR=34 HLD 1:35:54

Fig. 3

The cabinet is equipped with a door switch which shuts off the fans and refrigerant valve when the door is opened. A buzzer sounds and a notice displays: CABINET DOOR OPEN. After the door is closed, timer and chiller operations resume.

Fan Door Switch

A fan door switch also shuts the fans and refrigerant valve off if the metal fan grill is not properly fastened in place. A notice displays: FAN DOOR OPEN.

Control Box Keys

Two keys for the control box lock are shipped with the chiller. These keys should be retained by the operator when access is needed for installation of printer paper, etc.

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Contents Model Table of Contents General Legs or Casters InstallationUncrating Location FeaturesInstallation Checkout Installation of Remote Alarm OptionalElectrical Connections Electrical DataMain Menu Chill Mode From the main menu, pressOperation Manual Chill Timed chill cycle. From the main menu, press 1 Hold Mode From the main menu, press Freeze Mode From the main menu, press 2, when availableDefrost Mode From the main menu, press Setting for target food temperature in Chill mode is shown SET UP Mode From the main menu, pressLoading Printer Paper Setting the Time and DatePrinter Paper Cleaning MaintenanceMaintenance Program Condenser Coil

ML-124061, HQC45 specifications

The Hobart HQC45, designated as ML-124061, is a high-performance commercial food mixer designed to meet the demands of modern culinary establishments. Known for its robust construction and exceptional mixing capabilities, the HQC45 is a reliable choice for both small kitchens and larger food production environments.

One of the standout features of the Hobart HQC45 is its powerful motor, which delivers consistent performance across a variety of mixing tasks. The mixer boasts a 45-quart capacity, making it ideal for mixing large batches of dough, batters, and other ingredients. The size allows operators to efficiently prepare a diverse range of food items, enhancing productivity in any professional kitchen.

The HQC45 is equipped with a heavy-duty stainless steel bowl that is not only durable but also easy to clean, ensuring compliance with health and safety regulations. The bowl supports a variety of attachments, which can easily be swapped out to accommodate different mixing needs. The mixer supports a wide array of accessories, including dough hooks, wire whips, and flat beater attachments, making it versatile enough to handle tasks ranging from kneading bread dough to whipping cream.

With a focus on user convenience, the Hobart HQC45 features intuitive controls that allow for easy operation. It includes multiple speed settings, enabling chefs to select the appropriate mixing speed for the task at hand. This feature enhances the mixer’s capability, allowing for gentle mixing or vigorous beating while maintaining precision and consistency.

Additionally, the HQC45 integrates advanced safety features, including a safety interlock that prevents operation when the bowl or mixing attachments are not properly locked in place. This measure ensures operator safety and reduces the risk of accidents in busy kitchen environments.

The design of the Hobart HQC45 also emphasizes ease of use and maintenance. Its compact footprint allows for flexibility in kitchen layout, while the detachable bowl and attachments simplify cleaning processes. The model is built to withstand the rigors of daily use in a commercial setting, ensuring longevity and performance.

Overall, the Hobart HQC45 (ML-124061) stands out as a top choice for culinary professionals seeking a powerful, reliable, and versatile mixer that enhances efficiency and productivity in the kitchen. Its combination of robust construction, user-friendly features, and safety functionality make it an indispensable tool for food preparation.