Using the Feed Hopper, Using the Feed Tube, Cleaning

USING THE FEED HOPPER

After the pusher plate is raised, pre-pared products, such as potatoes, carrots, onions, lettuce, cabbage, etc. can be placed in the large feed hopper.

When cutting French fries with the Julienne cutter, position the potatoes at the lower-right corner of the large feed hopper. The potatoes may be stacked to cut several at one time. NOTE: For consistent results, stack product in the lower-right corner of the feed hopper, one pile only.

The large feed hopper is also used to slice round products, such as lemons and tomatoes. Position the product in the lower-right corner of the feed hopper. NOTE: For best results, it is advisable to remove tops and tails from products like lemons, limes, or onions and place them in the hopper perpendicular to the desired cut.

USING THE FEED TUBE

Twist the knob to release the catch on the feed tube pusher and pull out to expose the feed tube opening.

The feed tube is used for slicing long, thin shaped products, such as cucumbers or carrots or to contain small items like radishes. The machine does not stop when the feed tube pusher is removed; this allows products to be processed continuously. Always use the feed tube pusher.

CLEANING

WARNING: TURN THE MACHINE OFF AND UNPLUG THE ELECTRICAL CORD BEFORE CLEANING.

Clean the machine immediately after each use. Dismantle all removable parts from the machine and wash them in warm water and detergent. Rinse thoroughly and wipe dry with a soft clean cloth.

NOTE: Allowing food juices to dry on the machine may cause discoloration. NEVER clean feed hopper, cutting tools or other aluminum parts in highly alkaline dishwashing solutions or in excessively hot water as this can cause formation of aluminum oxide (black). DO NOT USE steel wool or sharp objects for cleaning machine surfaces if they become discolored; scratched surfaces become hard to keep clean.

1.Remove feed tube pusher and rinse in luke warm water. Raise the pusher plate; turn it to the left.

2.Remove the feed hopper and rinse it in luke warm water.

3.Lift out the cutting plate. If you have used the dicing grid, push the remaining leftovers through the grid with the nylon brush before removing.

4.Remove the dicing plate and flinger plate; rinse in luke warm water.

5.Turn the pusher plate back clockwise over the feed hopper and lower it.

6.Place a pan under the exit chute and pour luke warm water from the top through the knife chamber. Run a wet cloth through the feed tube. Wipe with a clean dry cloth.

7.Return the cutting tools to the wall rack. Lower the flinger plate onto the knife shaft until the flinger plate seats on the shaft pin.

8.Place the feed hopper on the hinge pins and lower to normal position. Turn the lower pusher plate. Replace the feed tube pusher.

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FP300 specifications

The Hobart FP300 is a robust and versatile food processor designed to meet the demands of busy commercial kitchens. This unit is known for its efficiency and reliability, making it an essential tool for chefs and food service professionals who prioritize speed and precision in their food preparation tasks.

One of the standout features of the Hobart FP300 is its powerful 3/4 horsepower motor, which allows the processor to tackle even the toughest ingredients with ease. This motor provides ample power for slicing, dicing, grating, and chopping, ensuring that food is prepared quickly without compromising on quality. The FP300’s high-speed performance is complemented by its durability, allowing it to withstand the rigors of daily use in high-volume environments.

The Hobart FP300 incorporates advanced technology that enhances its functionality and user experience. It features a 14-inch stainless steel bowl with a capacity to handle large quantities of food, making it ideal for catering events and restaurant kitchens. The bowl's design also facilitates easy cleaning, an essential factor in maintaining hygiene standards in food service operations.

Another key characteristic of the FP300 is its variety of slicing and grating discs, which provide versatility in food preparation. Whether you need julienne vegetables, slice cheese, or grate potatoes, the FP300 has the right attachment to meet your needs. These discs are easily interchangeable, allowing for seamless transitions between different food preparation tasks.

The ergonomic design of the FP300 enhances user comfort and safety. It features a simple control panel with easy-to-use buttons for on, off, and pulse functions, providing greater control over the processing action. Additionally, the processor is designed with safety interlocks that prevent operation unless the bowl is securely in place, ensuring a safe working environment.

Hobart’s commitment to quality is evident in the FP300’s construction. Built with stainless steel and high-grade materials, this food processor is designed to last, resisting corrosion and wear over time. Its compact size allows it to fit on any countertop without compromising workspace, making it an excellent addition to any kitchen setup.

In summary, the Hobart FP300 stands out for its powerful motor, user-friendly design, and versatility in food preparation. Its combination of advanced technology, safety features, and durable construction make it a reliable workhorse for any food service establishment looking to improve efficiency and productivity in the kitchen. Whether you're slicing vegetables, grating cheese, or preparing sauces, the FP300 is designed to handle the job with precision and speed.