Ovens

FL-2340

Rev. 5 (7/08)

Page 6 of 14

5925 Heisley Road • Mentor, OH 44060-1833

HOW TO CLEAN THE UNIT:

WARNING

BEFORE cleaning the cabinet:

1.Unplug cord from wall. Allow cabinet to cool.

2.Do NOT hose cabinet with water.

3.Do NOT get water on controls.

4.Do NOT use abrasives or harsh chemicals.

Wipe up spills as soon as possible.

Clean regularly to avoid heavy dirt build-up.

Cleaning Hints:

1.Use the mildest cleaning procedure that will do the job.

2.Always rub in the direction of polish lines to avoid scratching the surface.

3.Use only a soft cloth, sponge, fibrous brushes, plastic or stainless steel pads for cleaning and scouring.

4.Rinse thoroughly with fresh water after every cleaning operation.

5.Always wipe dry to avoid water marks.

MODELS: 1000-CH-SS & 1000-CH-SS-SPLIT

 

SOIL

CLEANER

METHOD

 

Routine Cleaning

Soap or mild detergent* and

1.

Sponge on with cloth

 

water.

2.

Rinse

STAINLESS

 

 

 

 

 

 

Mild abrasive made for

1. Apply with damp sponge or cloth.

STEEL

Stubborn Spots, Stains

Stainless Steel.

2.

Rub lightly.

CABINET

 

 

 

 

 

Inside and

Burnt on Foods or Grease

Chemical oven cleaner made

Follow oven cleaner manufacturer’s

for Stainless Steel.

directions.

Outside

 

 

 

 

 

Hard Water Spots & Scale

Vinegar

1.

Swab or wipe with cloth.

 

 

2.

Rinse and dry.

 

 

 

 

 

 

 

 

MODEL: 1000-CH-AL & 1000-CH-AL-SPLIT(Aluminum cabinet outside only with stainless steel doors and pan slides)

 

SOIL

CLEANER

METHOD

 

 

Mild detergent* and hot water,

1.

Use soft, damp cloth.

 

 

2.

Rinse with hot water.

 

 

or mild abrasive cleaner.

 

Dirt

3.

Wipe dry.

 

 

 

Steam (no strong alkaline

1.

Rinse after steam cleaning.

 

 

 

 

additive).

2.

Wipe dry.

 

 

 

 

 

ALUMINUM

 

 

1.

Wipe with soft, damp cloth.

CABINET

 

Detergent* and hot water.

2.

Rinse with hot water.

 

 

 

3.

Wipe dry.

Outer body

Fingerprints, Grease, Oil

Chemical oven cleaner made

Follow oven cleaner manufacturer’s

ONLY

 

for aluminum.

directions

 

 

 

 

 

 

 

 

 

Mild abrasive cleaner.

Apply with soft, clean cloth.

 

 

Oily or waxy cleaner.

 

 

 

 

 

 

 

 

 

Water Spots

Mild abrasive cleaner.

Wipe with damp cloth.

 

 

 

 

 

*Mild detergents

include soaps and non-abrasive

cleaners.

Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com

Page 6
Image 6
Cres Cor 1000-CH-AL, 1000-CH Series manual HOW to Clean the Unit, Models 1000-CH-SS & 1000-CH-SS-SPLIT, Cleaning Hints

1000-CH-AL-SPLIT, 1000-CH-SS-SPLIT, 1000-CH Series, 1000-CH-SS, 1000-CH-AL specifications

Cres Cor's 1000-CH Series is a remarkable line of heated cabinets designed to cater to the needs of food service operations, ensuring that food items are maintained at safe and desirable temperatures until they are ready to be served. The series includes models such as the 1000-CH-AL, 1000-CH-SS, 1000-CH-SS-SPLIT, and 1000-CH-AL-SPLIT. Each variant offers unique features while sharing the same commitment to quality and performance.

The 1000-CH-AL and 1000-CH-SS represent the core of this series, designed for durability and functionality. The aluminum construction of the 1000-CH-AL provides a lightweight yet sturdy option, making it easy to maneuver in bustling kitchens. Alternatively, the 1000-CH-SS, made entirely from stainless steel, is ideal for environments where longevity and corrosion resistance are paramount. The stainless steel finish not only contributes to the cabinet's durability but also enhances its aesthetic appeal, ensuring it looks good in any kitchen setting.

One of the standout features of the 1000-CH Series is the advanced temperature control system. Utilizing digital thermostats, these cabinets maintain precise temperatures that can be easily adjusted to meet specific needs. This ensures that foods remain safe to consume while preserving their quality. Additionally, some models are equipped with a split design, such as the 1000-CH-SS-SPLIT and the 1000-CH-AL-SPLIT, which allows for versatile storage options and maximizes organizational efficiency.

The series is designed with energy efficiency in mind, featuring insulated doors that minimize heat loss, leading to lower energy consumption. Furthermore, the cabinets are equipped with heavy-duty casters, facilitating easy relocation and positioning within any kitchen.

Cres Cor has integrated user-friendly controls into the 1000-CH Series, ensuring that staff can quickly adjust settings, monitor temperatures, and maintain optimal performance without complex training. This ease of use is complemented by the cabinet's design, which allows for easy access and visibility of food items, ultimately contributing to a smoother workflow in high-demand environments.

In summary, the Cres Cor 1000-CH Series captures the essence of effective food service solutions through innovative technologies, durable constructions, and user-centric features, making it an essential asset for any commercial kitchen looking to enhance its efficiency and food safety practices.