5925 Heisley Road • Mentor, OH 44060-1833

Ovens

FL-2340

 

 

Rev. 5 (7/08)

Page 3 of 14

 

 

INSTALLATION INSTRUCTIONS

VENTING YOUR OVEN:

1.The purpose of ventilating hoods is to direct and capture smoke, grease-laden vapors, heat, odors, or fumes.

2.Low temperature equipment (maximum temperature 250°F/121°C) does not produce heat, odors, fumes, grease-laden vapors or smoke and is not required to be vented.

SPECIFICATIONS: All units are rated 3000 watts.

3.Most jurisdictions consider our low-temperature ovens (maximum temperature is 350°F/177°C) as low-heat appliances not requiring vent hoods.

4.Installation must conform with local codes. The authority having jurisdiction of enforcement of the codes will have the responsibility for making interpretations of the rules.

CMP MODEL NOS.

ELECTRICAL SPECS

ELEC. LOAD

 

POWER SUPPLY REQUIREMENT

 

(AC SERVICE)

 

 

 

 

 

 

 

 

 

SINGLE OVENS

Volts

Ph

Hz.

Amps Volts

Amps

Ph

Wire

Volts

NEMA

1000CHSSSPLIT

208

1

60

14

208

20

1

2

208

6-20P

OR

240

1

60

13

240

20

1

2

240

6-20P

1000CHALSPLIT

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1000CHSSSPLIT3

208

3

60

8

208

20

3

3

208

L15-20P

OR

240

3

60

7

240

20

3

3

240

L15-20P

1000CHALSPLIT3

 

 

 

 

 

 

 

 

 

 

SPECIFICATIONS: All units are rated 6000 watts. *For USA Only - Canadian is 6-50P

CMP MODEL NOS.

ELECTRICAL SPECS

ELEC. LOAD

 

POWER SUPPLY REQUIREMENT

 

(AC SERVICE)

 

 

 

 

 

 

 

 

 

 

 

DOUBLE OVENS

Volts

Ph

Hz.

Amps

Volts

Amps

Ph

Wire

Volts

 

NEMA

1000CHSS

208

1

60

29

208

30

1

2

208

 

*6-30P

OR

 

240

1

60

25

240

30

1

2

240

 

*6-30P

1000CHAL

 

 

 

 

 

 

 

 

 

 

 

 

1000CHSS3

208

3

60

16

208

20

3

3

208

 

L15-20P

OR

 

240

3

60

14

240

20

3

3

240

 

L15-20P

1000CHAL3

 

 

 

 

 

 

 

 

 

 

 

 

Model number “AL” is aluminum outer body with stainless steel doors and interior.

All models designed for AC Service. Model number may have the letters: M, Z, S or CAN.

IDENTIFYING YOUR CABINET:

Look for this label on the back of your cabinet. This information is needed when calling for questions or service.

UPPER RIGHT CABINET CORNER

R

5925 HEISLEY RD. MENTOR, OHIO 44060

-367

MOD. 1000CHSS

 

LISTED

 

 

 

 

 

565M

SER.

FAA-K5645C-001

 

 

Hz.

 

 

 

 

60

 

AMPS

 

29

PH.

 

 

1

 

VOLTS

 

208/240

 

 

 

 

WATTS

3000

 

 

 

 

 

 

COMMERCIAL COOKING APPLIANCE

MADE IN THE USA

Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com

Page 3
Image 3
Cres Cor 1000-CH-SS-SPLIT, 1000-CH-AL manual Installation Instructions, Venting Your Oven, Identifying Your Cabinet

1000-CH-AL-SPLIT, 1000-CH-SS-SPLIT, 1000-CH Series, 1000-CH-SS, 1000-CH-AL specifications

Cres Cor's 1000-CH Series is a remarkable line of heated cabinets designed to cater to the needs of food service operations, ensuring that food items are maintained at safe and desirable temperatures until they are ready to be served. The series includes models such as the 1000-CH-AL, 1000-CH-SS, 1000-CH-SS-SPLIT, and 1000-CH-AL-SPLIT. Each variant offers unique features while sharing the same commitment to quality and performance.

The 1000-CH-AL and 1000-CH-SS represent the core of this series, designed for durability and functionality. The aluminum construction of the 1000-CH-AL provides a lightweight yet sturdy option, making it easy to maneuver in bustling kitchens. Alternatively, the 1000-CH-SS, made entirely from stainless steel, is ideal for environments where longevity and corrosion resistance are paramount. The stainless steel finish not only contributes to the cabinet's durability but also enhances its aesthetic appeal, ensuring it looks good in any kitchen setting.

One of the standout features of the 1000-CH Series is the advanced temperature control system. Utilizing digital thermostats, these cabinets maintain precise temperatures that can be easily adjusted to meet specific needs. This ensures that foods remain safe to consume while preserving their quality. Additionally, some models are equipped with a split design, such as the 1000-CH-SS-SPLIT and the 1000-CH-AL-SPLIT, which allows for versatile storage options and maximizes organizational efficiency.

The series is designed with energy efficiency in mind, featuring insulated doors that minimize heat loss, leading to lower energy consumption. Furthermore, the cabinets are equipped with heavy-duty casters, facilitating easy relocation and positioning within any kitchen.

Cres Cor has integrated user-friendly controls into the 1000-CH Series, ensuring that staff can quickly adjust settings, monitor temperatures, and maintain optimal performance without complex training. This ease of use is complemented by the cabinet's design, which allows for easy access and visibility of food items, ultimately contributing to a smoother workflow in high-demand environments.

In summary, the Cres Cor 1000-CH Series captures the essence of effective food service solutions through innovative technologies, durable constructions, and user-centric features, making it an essential asset for any commercial kitchen looking to enhance its efficiency and food safety practices.