George Foreman GV5 owner manual Salmon Loaf

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Salmon Loaf

1 15-oz. can salmon, drained

1/2 cup cholesterol-free egg product 1/2 cup skim milk

1 Tbsp. onion flakes

1 tsp. lemon juice

1 tsp. lemon pepper seasoning

1 tsp. Worcestershire® sauce 1/2 tsp. dry mustard

1/4 cup mayonnaise

3 slices whole wheat bread, crumbled

1 Tbsp. paprika

•Preheat the Contact Roaster.

•Combine all the ingredients except the paprika.

•Coat the Baking Pan with non-stick spray and press in the salmon mixture. Sprinkle the top with paprika.

•Using oven mitts, insert the Baking Pan into the Contact Roaster. Close the Lid and set the Timer for 30 minutes. Check for doneness and continue baking if necessary.

•Yield: Serves 4

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Contents George Foremantm Important Safeguards Additional Important Safeguards Electric Power Polarized PlugShort Cord Instructions Control Panel Getting To Know Your GV5 Lean Mean Contact Roasting MachineHow To Use George Foreman’s Lean Mean Poultry Suggested Cooking ChartDo not Immerse in Water or Other Liquid User Maintenance InstructionsBreakfast Casserole RecipesGarlic and Tarragon Roasted Chicken Roast Lamb with PotatoesRoast Pork with Apples and Garlic Roasted Chicken with StuffingRoast Beef Beef StewMarinade Marinated Roast Beef with VegetablesTurkey and Vegetable Loaf Sauerkraut and Sausage CasseroleSalmon Loaf Flounder Fillet with Crumb Topping Ginger Salmon SteaksFat-Free Brownies Fruit PizzaApple Cake Page Limited ONE Year Warranty