Kambrook KOM2 manual Eggs Benedict, Hollandaise sauce, Hints

Page 6

Caution: When reusing your Omelette Maker for repeated poaching ensure you turn off the Omelette Maker to cool slightly before adding additional water to the hot cooking surface.

When a poaching session has been completed, switch off from the power outlet and then unplug the appliance, allow water in the plates to cool before carefully emptying by turning the Omelette Maker on its side, over a sink.

Wipe off any excess water from the cooking plates and lid with a damp cloth, so that the Omelette Maker is clean and dry for its next cooking operation.

Eggs Benedict

2 poached eggs

1 muffin toasted

50 g shaved ham

12 cup hollandaise sauce

Hollandaise sauce

Makes 1 cup

2 egg yolks

1 tablespoon white wine vinegar

12 cup melted butter (lukewarm)

freshly ground black pepper

Half fill a small saucepan with water and bring it to the boil.Turn off the heat. Place egg yolks and vinegar into a stainless mixing bowl and place on top of the saucepan, whisk until the mixture is thick, slowly add the melted butter whilst whisking. If the sauce is too thick add a small amount of hot water to thin the sauce.

Lightly toast the muffin, place the shaved ham then the poached egg on the muffin.

Cover the egg with hollandaise sauce, finish with freshly ground black pepper.

Hints:

Wipe out each well with a damp cloth before using again.

Always pre heat Omelette Maker with the lid closed as directed in instructions. Eggs should be at room temperature (not from the refrigerator) for best results when making omelettes.

Whisk the eggs with a hand whisk in a large bowl to achieve a well aerated egg mixture.

Whisk the egg mixture immediately prior to filling Omelette Maker wells, do not allow the egg mixture to sit for long periods as this will effect the omelette rising.

Maintaining Your Kambrook Omelette Maker

Switch off at the power outlet and then unplug. Allow appliance to cool down slightly before cleaning.The appliance is easier to clean when slightly warm.

Always clean the omelette maker after each use to prevent a build up of baked- on foods.

Wipe cooking plates with a damp cloth. If cooked on food is not removed by this method, brush with a little oil or melted butter. Allow to stand for five minutes and then wipe with a damp cloth.

Caution: Do not immerse the appliance, power cord or plug in water or any other liquid.

If a lot of residue build up occurs, spray with a little lemon juice and wipe with a damp cloth.The acid will assist with the removal of residue.

Note:The cooking plates are coated with a non- stick surface, do not use abrasives as this may damage to Cooking Plates.

6

Image 6
Contents Omelette Maker Kambrook Safety Please call 1800 800 634 for service centre detailsFeatures of Your Kambrook Omelette Maker Non skid feet for stability Large cool touch handleSimple Omelette Using Your Kambrook Omelette MakerBefore Cooking Up to 3 eggs 60g each 11⁄2 tablespoon milkEgg White Omelette Filled OmeletteSome Filling Suggestions Fried EggsHollandaise sauce Wipe out each well with a damp cloth before using againEggs Benedict HintsReplacement Warranty Kambrook on the customer Service Line free call 1800 800LAV

KOM2 specifications

The Kambrook KOM2 is a versatile kitchen appliance that embodies convenience, efficiency, and innovation. Designed to streamline various cooking tasks, it serves as a multi-functional solution for both amateur and seasoned chefs. This impressive appliance is equipped with a range of features and technologies that make food preparation faster and more enjoyable.

One of the standout characteristics of the Kambrook KOM2 is its powerful motor, which delivers high performance across a variety of cooking modes. Whether you are chopping vegetables, mixing batter, or kneading dough, the KOM2’s robust motor ensures consistent results every time. This capability is complemented by multiple speed settings, allowing users to select the ideal pace for different tasks.

The KOM2 also features a generous bowl capacity, providing ample space for mixing larger quantities of ingredients. Its ergonomic design includes a splash guard, which minimizes mess and ensures a tidy cooking environment. This thoughtful feature allows users to focus on the culinary process rather than worry about cleaning spills.

In terms of technology, the Kambrook KOM2 incorporates a range of attachments designed for various culinary endeavors. From hooks for kneading dough to whisks for aerating mixtures, each accessory is tailored to enhance cooking efficiency. These attachments are easily interchangeable, making it simple to switch from one task to another without hassle.

Safety is another priority in the design of the KOM2. It comes equipped with non-slip feet to prevent any movement during operation, enhancing user safety. Additionally, the appliance features a thermal overload protection system, which automatically shuts off the motor if it overheats, ensuring durability and long-term performance.

Cleaning the Kambrook KOM2 is straightforward, as most parts are dishwasher-safe. This emphasis on easy maintenance further adds to the appliance’s appeal among busy households that require time-saving solutions without compromising on quality.

In summary, the Kambrook KOM2 is an innovative multifunctional kitchen appliance that combines power, efficiency, and safety. With its robust motor, multiple speed settings, and range of versatile attachments, it caters to all cooking needs. Ideal for anyone looking to enhance their culinary experiences, the KOM2 stands as a valuable addition to any kitchen. Whether you're whipping up a quick meal or experimenting with new recipes, this appliance has you covered.