Suggested Grilling Chart, Well Done or | George Foreman GRV80CAN

SUGGESTED GRILLING CHART

The following are meant to be used as a guideline only. The times reflect a full grill of food. Cooking time will depend upon thickness and cut being used. Use a cooking thermometer as a test for doneness. If the food needs longer cooking, check periodically to avoid overcooking the food.

	Rare 145°F	Medium 160°F	Well 170°F

Salmon filet	2½ min	3 min	4½ min

Salmon steak	4 min	6 min	10 min

Sword fish	7 min	9 min	10 min

Tuna steak	6 min	8 min	10 min

White fish	4 min	5½ min	7 min

Shrimp	1½ min	2½ min	3½ min

Turkey burgers (4 oz.)	7 min	8 min	9 min

Turkey burgers (8 oz.)	8 min	9 min	10 min

Pork loin		5 min	6 min

Hamburgers (4 oz.)	7 min	8 min	9 min

Hamburgers (8 oz.)	8 min	9 min	10 min

Chicken breasts (boneless/skinless)			9 min

Link sausage		4 min	5 min

Sliced sausage (¾” thick)		6 min	7 min

Fajita beef (½” thick slices)	1½ min	2 min	2½ min

T-bone steak	8 min	9 min	10 min

NY strip steak	4 min	7 min	10 min

Flank steak	7 min	8 min	10 min

Onions & peppers (brush with oil)			8½ min

Please note: To be sure your food is fully cooked the USDA recommends the following guidelines. Using a meat thermometer cook test for doneness by inserting the meat thermometer into the center of the food being cooked and make sure the thermometer is not touching the bone.

FOOD TO BE COOKED	MEDIUM		WELL DONE OR
			FULLY COOKED

Chicken Breast			170ºF	77ºC

Chicken Thigh			180ºF	82ºC

Beef / Lamb/Veal	160ºF	71ºC	170ºF	77ºC

Pork			160ºF	71ºC

Reheated cooked meats			165º F	74ºC
and poultry

GRILLING TIPS

•To prevent heat loss and for even cooking, do not open the Lid frequently.

•Do not overfill grill.

•When first cooking a particular food, check for doneness several minutes before suggested time; if necessary adjust time.

•When cooking several pieces of food, try to have them similar in size and thickness.

•Remember that since grill is cooking from both sides cooking time will typically be shorter than expected. Watch carefully to avoid overcooking.

•For added flavor, add dry seasonings before grilling or marinate foods before cooking.

Important: Use only silicone, plastic and wooden utensils when cooking on the grill. Silicone utensils are especially good because they do not discolor or melt with the high temperature.

GRV120BCAN, GRV80CAN specifications

The George Foreman GRV80CAN and GRV120BCAN are two exceptional electric grills that stand out for their innovative design and cooking technologies. Both models are designed to provide an easy and efficient grilling experience, allowing users to enjoy delicious meals with minimal effort.

The GRV80CAN features a powerful 1600-watt heating element, enabling it to heat up quickly and maintain consistent temperatures for even cooking. Its compact design makes it ideal for small kitchens, dorm rooms, or outdoor use. The grill surface offers ample cooking space, accommodating multiple servings at once. The non-stick coating ensures that food doesn’t stick, making the cleaning process straightforward and hassle-free.

One of the key technologies integrated into the GRV80CAN is the patented Fat-Removing Slope, which allows excess fat and grease to drain away from food as it cooks. This feature not only promotes healthier cooking but also enhances the flavor of the grilled items. The grill's adjustable temperature control gives users the flexibility to select the desired heat level for various types of food, ranging from vegetables to meats.

The GRV120BCAN takes things a step further with its larger cooking surface and upgraded features. With a powerful 2000-watt element, it offers faster cooking times and the ability to grill a larger quantity of food simultaneously. The GRV120BCAN also includes a removable, dishwasher-safe drip tray that simplifies cleanup and makes it easy to collect any drippings from the grilling process.

Both models are equipped with a safety shut-off feature, ensuring peace of mind during use. The George Foreman grills also boast a sleek design, making them a stylish addition to any kitchen countertop. The sleek, easy-to-store profile means they can be conveniently tucked away when not in use.

In conclusion, the George Foreman GRV80CAN and GRV120BCAN deliver high-performance grilling with advanced features that cater to health-conscious consumers. With their fat-reducing design, quick heat-up technology, and user-friendly controls, these grills are perfect for anyone looking to enjoy flavorful and healthier meals with ease. Whether grilling indoors or outdoors, these models make cooking a delightful experience for everyone.