Defrosting chart
When uslng AUTO DEFROST,refer to the fOlIOWIng chart for suggested defrost tlmes. Do not use defrosttng ttmes developed for other types of defrost systems, as food may be parttally cooked.
FOOD |
|
|
|
| WEIOHr |
| APPROXIMATE | |
|
|
|
|
| DEFROSTTIME’ | |||
Bacon |
|
|
|
| I | lb. |
| 2 mln. |
Beef Patiles (21 |
| 8 oz. |
| 2 mln. | ||||
Chlcken | - | Whole |
| 2Y2Ibs. |
| 12 mln. | ||
Chlcken | - |
| 2Y2 Ibs. |
| 11 mln. | |||
Chorn |
|
|
|
| 1 lb. |
| 4 mln. | |
I Rsh Flllets |
| I | I | lb | I | 4Yz mln. | ||
kankfurters |
|
| I | lb |
| 2Y2mln. | ||
Frutl |
|
|
| I | IOOZ. | I | 2 mln. | |
I Oround beef | I | lb. | 5 mln. | |||||
@round | Beef |
| 2 lb |
| 9 mln. | |||
Pot Roast |
|
| 3 Ibs. |
| 12 mln. | |||
Steak, | Round |
| lY2 Ibs. |
| 5 mln. | |||
Steak, | Slrloln |
| 2 Ibs. |
| 8 mln. | |||
Steak, |
| I | lb |
| 4 mln. | |||
stew Meat |
|
| I lb |
| 4% min. | |||
Whlpped |
| Topplng | I | 8 oz. | I | 1 mln. |
‘Tlmes are approximate. Thick foods may require sttrrlng ortumlng. Allow standlng time after defrostlng food.
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