George Foreman GRP4P owner manual Recipes, Mushroom Tenderloin Steaks, Hawaiian Pineapple Beef

Recipes

NOTE: For all recipes, please remember to place Drip Tray in front of the Grilling Machine to catch drippings from the cooking process.

Mushroom Tenderloin Steaks

A tasty entrée for a busy weeknight.

2 8 oz. beef tenderloin steaks, 3/4 - inch thick 1 Tbsp. fresh parsley, finely minced

1 clove garlic, finely minced 1/8 tsp. salt

1/8 tsp. black pepper

4 oz. fresh or canned mushroom slices, drained

1 Tbsp. olive oil

Allow the grill to preheat. In a small bowl, combine the mushrooms and olive oil. Remove any visible fat from the steaks. Sprinkle each steak with the parsley, garlic, salt and pepper. Place the steaks on the grill and cook for 2 minutes. Spoon the mushroom slices over the steaks and grill for an additional 1 1/2 - 2 1/2 minutes.

Serves 2

Hawaiian Pineapple Beef

Flavorful and delicious!

1 lb. London broil beef steak, 1/2 - inch thick 2 Tbsp. green onion, finely minced

1 tsp. ground ginger

1 Tbsp. honey

1/2 cup fresh pineapple, cut into small pieces (or 1/2 cup canned pineapple chunks, drained)

Remove any visible fat from the steak and cut into 4 equal pieces. In a small bowl, combine the green onion, ginger and honey and mix well. Allow the grill to preheat. Place the steak on the grill and spoon the sauce over the steak.

Grill for 2 minutes, add the pineapple pieces on top of the steak and grill for an additional 1-2 minutes. To serve, slice the steak thinly across the grain and spoon the warm pineapple over the top.

Serves 4

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