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To Broil
1.Place oven rack in low or high position depending on food to be cooked.
2.Set Temperature Dial to 450˚F.
3.Set the Oven Control Switch to BROIL. The Indicator Light
will come on.
4.Set the broil grid in low or high posi- tion in baking pan. Place food on broil grid and place in oven.
5.Halfway through cooking time, or when food has browned, turn food over to brown and cook other side.
6.When finished, turn Oven Control Switch to OFF. Unplug from outlet.
Broiling Tips!
•For best results, do not preheat oven when broiling.
•Use the broil grid in the high position for faster broiling times. Use the low position for foods needing longer broiling times, like chicken.
•Always allow at least one inch between the food and the heating element.
Broiling Chart
Food | Amount | Approximate Time |
|
|
|
Hamburgers | 4, | 20 minutes |
Bacon | 4 slices | 10 minutes |
|
|
|
Hot Dogs | 8 | 15 minutes |
Sausage Links or Patties | 8 | 15 to 20 minutes |
(pierce casings before cooking) |
|
|
|
|
|
Fish | 4 fillets | 15 minutes |
Pan Sizes! |
|
|
These pans should fit your toaster oven. To be sure, place the pan in the oven to check the fit before preparing the recipe.
8- and
Most 1 to 11⁄2 quart casserole dishes
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