GE 106686 manual Parsley Potatoes, Minute Muffins, Apple Kuchen, Half-Pound Cake

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Parsley Potatoes

5 red potatoes, about 11⁄2 pounds

1⁄4

teaspoon salt

1 tablespoon vegetable oil

1⁄4

teaspoon pepper

1 tablespoon minced fresh parsley

 

 

Scrub potatoes and cut each into 6 wedges. Place in a bowl. Drizzle with oil. Sprinkle with parsley and seasonings. Stir to mix. Pour into baking pan. Bake at 400ºF for 35 minutes or until fork tender. Makes 4 servings.

Minute Muffins

1 cup self-rising flour

2 tablespoons mayonnaise or sour cream

1⁄2 cup milk

 

Stir together ingredients. Spoon into greased 6-cup muffin pan. Bake at 450°F for 12 minutes or until done. Makes 6 muffins.

Apple Kuchen

8-ounce box yellow cake mix

1⁄4

cup sugar

(makes 1 layer)

1⁄2

cup sour cream

3 tablespoons butter, melted

1 egg

1 large Golden Delicious apple

1⁄2

teaspoon vanilla

1⁄2 teaspoon cinnamon

 

 

In a small bowl combine cake mix and melted butter. Mix. Place mixture into greased 8-inch square baking pan. Press onto bottom and slightly up sides. Peel, core, and thinly slice the apple. Lay slices on crust. Combine cinnamon and sugar. Sprinkle half of sugar mixture over apples. Combine sour cream, egg, and vanilla. Pour over apples. Sprinkle remaining sugar mixture over sour cream. Bake at 350ºF for 40 minutes or until lightly browned and apples are tender. Makes 6 to 8 servings.

Half-Pound Cake

3-ounce package cream cheese

6 tablespoons butter or margarine, room temperature

1 cup sugar

2 eggs

1 teaspoon vanilla

1 cup cake flour

In a mixing bowl, cream together cream cheese, butter, and sugar. Beat in eggs and vanilla. Add flour and stir until mixed. Spoon into greased 8x4-inch loaf pan. Bake at 350ºF for 50 minutes or until tests done. Makes 6 servings.

Warming & Reheating Tips!

•Do not totally enclose foods in alu- minum foil. Foil can insulate foods and slow down reheating.

•To reheat rolls or biscuits, place on baking pan and heat at 300°F for 10 minutes.

•Reheat leftover roasts or casseroles at 350°F for 20 to 30 minutes or until heated through.

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