Filter Operation | Frymaster MPF50S Series specs

MPF50S SERIES PORTABLE FILTRATION SYSTEMS CHAPTER 4: OPERATING/FILTERING INSTRUCTIONS

4.1 Filter Operation

WARNING

Use care when draining and filtering oil to avoid the possibility of a serious burn.

1.Sprinkle 8 ounces (1 cup) of filter powder over the filter paper, distributing the powder as evenly as possible. If filtering a second frypot immediately after the first, add only 4 ounces of filter powder for the second filtering.

2.Ensure the power cord is securely plugged into the receptacle on the back of the portable filter. Plug the power cord into a 115V outlet.

3.If solid shortening is filtered through the portable filter, turn the Heater/Filter switch to HEATER (see illustration below). The white indicator light will illuminate. Leave the heater on for 20-30 minutes before operating the filter.

Use the filter heater for 20-30 minutes prior to filtering if solid shortening is filtered.

Note: The filter pump cannot be activated while the switch is in the "Heater" position.

4.Ensure the Off/Return switch is OFF. Turn the Heater/Filter switch to FILTER for filter operation (see illustration below). The red indicator light will illuminate.

The Heater/Filter switch must be in the FILTER position before the filter pump can be operated. The red light will illuminate when the switch is properly positioned.

4-1

MPF50S Series specifications

The Frymaster MPF50S Series is a cutting-edge commercial fryer designed to elevate frying efficiency and quality in the foodservice industry. Recognized for its advanced technology and robust construction, the MPF50S series is suitable for various culinary settings, including restaurants, fast food outlets, and catering operations.

One of the standout features of the Frymaster MPF50S Series is its high-efficiency frying capabilities. Equipped with a powerful heating element and an advanced oil circulation system, this fryer ensures even heat distribution. This technology not only improves cooking efficiency but also helps in achieving the desired level of crispiness while minimizing oil absorption, resulting in healthier menu options.

Another notable characteristic is its smart oil management system. The MPF50S series comes with an integrated computerized oil filtration system that automates the filtration process. This feature extends the life of the oil, enhances food quality, and significantly reduces oil costs. Operators can schedule automatic filtration, ensuring that the oil is consistently clean and ready for optimal frying performance.

Additionally, the Frymaster MPF50S series prioritizes user-friendliness. The fryer is designed with an intuitive control panel that displays real-time data, allowing operators to monitor cooking performance easily. The digital controls enable precise temperature settings and frying times, ensuring consistency across batches.

Safety and maintenance are also key concerns addressed by the MPF50S series. It includes features such as a removable oil tank for easy cleaning and maintenance, as well as safety interlocks that prevent operation when the fryer is not set up correctly. The robust construction of the fryer ensures longevity, making it a smart investment for any foodservice establishment.

Furthermore, the MPF50S series is designed to meet energy efficiency standards, incorporating insulation and efficient heating systems that reduce energy consumption without compromising performance. This characteristic not only helps in lowering operational costs but also supports sustainability initiatives.

In summary, the Frymaster MPF50S Series represents a perfect balance of innovation, efficiency, and reliability, making it an ideal choice for foodservice operators seeking to enhance their frying operations while ensuring higher profitability and improved food safety. With its advanced features and user-centric design, the MPF50S series stands out in the competitive landscape of commercial fryers.