Frymaster MPF50S Series manual Daily- Close Of Business, Weekly

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MPF50S SERIES PORTABLE FILTRATION SYSTEMS

CHAPTER 5: CLEANING AND MAINTENANCE

5.3 Daily— Close Of Business

At the close of a working day, filter the oil in all fryers. When the last fryer is filtered, follow these steps:

1.Ensure the flexible hose and pump lines are clear by running the filter pump for an additional 15–30 seconds after air bubbles start coming from the oil return line. Drain the flexible hose as much as possible, especially if solid shortening is used.

2.Remove the filter pan cover and hold-down ring, and then remove the filter paper and filter paper support screen.

3.Discard filter paper.

4.Wash all filter components with hot soapy water and rinse. DO NOT use soap and/or water inside the filter pan. Wipe residual oil and sediment from inside the filter pan with a clean cloth or paper towel.

5.Rinse all parts with clean water (except filter pan interior), and then dry all filter parts thoroughly before reassembling.

6.Check the hose fitting on the pump and ensure that it is tight. Check plumbing for leaks. See Chapter 6 for service procedures. Check plumbing for leaks.

5.4Weekly

Follow the same procedure as for "Daily", with these additional steps:

•Clean built-up residue and debris from filter pan by wiping with a clean cloth or paper towel. DO NOT use soap and/or water inside the filter pan. Ensure all components fit properly and function correctly.

•Clean thoroughly under, around, and behind the fryers and filtering area with hot soapy water and rinse.

•Check the hose connection and tighten if hose becomes loose and starts to leak oil.

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Contents Operating, Service & Parts Manual Hour Service HotlineElectrical Grounding Instructions Page Table of Contents Service Information Parts OrderingSafety Information After PurchaseService Personnel DefinitionsGeneral Rating Plate Pre-Installation Unpacking the Filter SystemAssembling The Filter System MPF50S Series Portable Filtration Systems Filter Preparation Filter Operation See for preventative maintenance/cleaning procedures Each Filter Use Daily- Close Of Business WeeklyOperating Problems General TroubleshootingGeneral Troubleshooting 2 MPF50S/MPF50SS 115/230V Pump Motor Wiring Wiring Diagrams1 MPF50SS Service Procedures Replace Heater Strip Heater strip wiring connections at switch panel Replace Motor/Pump Replace Motor Replace Pump Replace Wand Hose ConnectionMPF50S Series Portable Filtration Systems Parts List MPF50S Parts ListParts List MPF50S Series Portable Filtration Systems Parts List Service Hotline

MPF50S Series specifications

The Frymaster MPF50S Series is a cutting-edge commercial fryer designed to elevate frying efficiency and quality in the foodservice industry. Recognized for its advanced technology and robust construction, the MPF50S series is suitable for various culinary settings, including restaurants, fast food outlets, and catering operations.

One of the standout features of the Frymaster MPF50S Series is its high-efficiency frying capabilities. Equipped with a powerful heating element and an advanced oil circulation system, this fryer ensures even heat distribution. This technology not only improves cooking efficiency but also helps in achieving the desired level of crispiness while minimizing oil absorption, resulting in healthier menu options.

Another notable characteristic is its smart oil management system. The MPF50S series comes with an integrated computerized oil filtration system that automates the filtration process. This feature extends the life of the oil, enhances food quality, and significantly reduces oil costs. Operators can schedule automatic filtration, ensuring that the oil is consistently clean and ready for optimal frying performance.

Additionally, the Frymaster MPF50S series prioritizes user-friendliness. The fryer is designed with an intuitive control panel that displays real-time data, allowing operators to monitor cooking performance easily. The digital controls enable precise temperature settings and frying times, ensuring consistency across batches.

Safety and maintenance are also key concerns addressed by the MPF50S series. It includes features such as a removable oil tank for easy cleaning and maintenance, as well as safety interlocks that prevent operation when the fryer is not set up correctly. The robust construction of the fryer ensures longevity, making it a smart investment for any foodservice establishment.

Furthermore, the MPF50S series is designed to meet energy efficiency standards, incorporating insulation and efficient heating systems that reduce energy consumption without compromising performance. This characteristic not only helps in lowering operational costs but also supports sustainability initiatives.

In summary, the Frymaster MPF50S Series represents a perfect balance of innovation, efficiency, and reliability, making it an ideal choice for foodservice operators seeking to enhance their frying operations while ensuring higher profitability and improved food safety. With its advanced features and user-centric design, the MPF50S series stands out in the competitive landscape of commercial fryers.
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