Frymaster none manual Heated Pass Through, Hour Service Hotline

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Installation, Operation, Service, and Parts	Heated Pass Through
Manual

Frymaster, a member of the Commercial Food Equipment Service Association, recommends using CFESA Certified Technicians.

8195931	1-800-551-8633
	24-Hour Service Hotline

Price: $6.00

819-5931

April 2003

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Contents Heated Pass Through Hour Service HotlineInstallation/Set Up Parts Ordering and Service InformationGeneral Operation Service Procedures MaintenanceAdjusting the Temperature Replacing the Air Heater Replacing the Temperature Probe or High Limit ThermostatReplacing the Blower Assembly Replacing Other Electronic Components Wiring Diagram Component Common Repair Parts ListPage This page Intentionally Left Blank Service Hotline