Frymaster none manual Operation

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HEATED PASS THROUGH

INSTALLATION, OPERATION, SERVICE, AND PARTS

Power Requirements:

Voltage – 208 VAC

Frequency - 60 Hz

Single Phase

20 amp Service

4.Operation

1.Plug the unit into the power source. *

2.Press the ON/OFF rocker switch to the ON position.

3.Place product in the HPT in accordance with the restaurant’s established procedures.

THIS APPLIANCE IS EQUIPPED WITH

A GROUNDING PLUG FOR YOUR PROTECTION AGAINST SHOCK HAZARD AND MUST BE PLUGGED INTO A PROPERLY GROUNDED RECEPTACLE. DO NOT CUT OR REMOVE THE GROUNDING PRONG.FROM THIS PLUG.

Air Tower

Heated air flows from the air tower across the plate and into the cowl.

Plate

ON/OFF

Switch

Power Cord Cowl

Air flow through the HPT

Blower

Plate

2

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Contents Heated Pass Through Hour Service HotlineParts Ordering and Service Information Installation/Set UpGeneral Operation Maintenance Service ProceduresAdjusting the Temperature Replacing the Air Heater Replacing the Temperature Probe or High Limit ThermostatReplacing the Blower Assembly Replacing Other Electronic Components Wiring Diagram Component Common Repair Parts ListPage This page Intentionally Left Blank Service Hotline

none specifications

Frymaster is a renowned brand in the commercial kitchen equipment sector, primarily known for its high-quality fryers. With a history spanning decades, Frymaster has established itself as a leader in the frying equipment market by focusing on innovation and efficiency. One of the key features of Frymaster fryers is their advanced heating technology, which includes both open pot and flat bottom designs. This versatility allows operators to choose the fryer that best suits their specific needs, whether they are frying chicken, French fries, or other popular items.

One of the standout technologies integrated into Frymaster fryers is the oil filtration system. This feature extends the lifespan of frying oil, ensuring that food maintains a consistently high quality. The automated filtration processes allow for oil to be cleaned without requiring the fryer to be off for extended periods, which significantly boosts efficiency during peak business hours. Additionally, many Frymaster models come equipped with computerized controls that provide precise temperature management and cooking timers, ensuring that each batch of food is perfectly cooked.

Another characteristic that sets Frymaster apart is its focus on sustainability. Many models are designed to be energy-efficient, reducing both electricity consumption and operational costs. This is achieved through the use of efficient heating elements and advanced cooking technologies that optimize energy use. Frymaster also prioritizes the safety of users, incorporating features like automatic lift systems, which help prevent burns by allowing baskets to be raised and lowered safely.

Frymaster fryers are built with durability in mind, featuring robust materials that withstand the demands of a bustling commercial kitchen. The ease of cleaning is another advantage, with many fryers boasting removable components that simplify maintenance tasks.

Additionally, Frymaster offers a range of models to cater to various business sizes and culinary needs, from small kitchens to large-scale operations. The company's commitment to customer service and support further enhances its reputation, as they provide extensive resources to help users maximize the performance of their equipment.

In summary, Frymaster fryers are built on a foundation of technology, efficiency, and durability, making them a top choice for food service operators looking to enhance their cooking capabilities and achieve consistent and high-quality results.