Frymaster HCP operation manual Programming Overview

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HCP

4.7 Programming Overview

A Palm Pilot loaded with the HCP software is available. All programming of the cabinet, except initial default settings, is first entered into a Palm Pilot then beamed into the HCP. Below is an annotated look at the main HCP screens on a Palm Pilot. Programming and use are covered in Chapters 5 and 6. See the Palm Pilot manual for a description of its operation.

Food Library

Menu

Menu bar Tap Setup to reveal the menu bar, which is annotated on the adjoining page.

Edit

This function, which requires a password to open, allows the holding parameters of a food item to be changed. See Chapter 5 for passwords.

Contains holding parameters for existing items and special items created by the user. Items are stored here and copied to a menu when needed. The items are permanently stored in the Library unless erased by the user.

Accesses cabinet configurations for breakfast, lunch and specials.

Menu

Tapping this menu button reveals a display to rename, delete or create menus. Five is the maximum. A password is required. See Chapter 5.

Menus 1 - 5

Food items are stored in a specific menu: Menu 1 – Menu 5. The menu for a food item is selected here.

Add

Used to create new food items. A password is required. See Chapter 5.

Language

Used to change the language displayed and change temperature display from Fahrenheit to Celsius. A password is required. See Chapter 5.

abc

123

 

Used to access a

Used to access a

keyboard, which

number keyboard,

allows text entry and

which allows

editing of menu

numerical entry.

items.

Figure 2

 

Menu column Displays items available in the selected menu.

Copy

Tap this button to move items from the Food Library to a selected menu.

Remove

Used to remove items from a menu.

Logs

Shows cabinet activity.

4-5

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Contents Page Page Table of Contents Warranty Statement HCPParts Ordering and Service Information HCP HCP Software Quick StartPower Up HCP Operational OverviewTimer Operation Using Clean ModeCabinet Operation Cook More PromptsTemperature Display Temperature AlarmsTurning Slots OFF Rise-Time Alarm Programming Overview Menu bar Menus Transfer Cabinet DisplayReceive Entering a Password/Choosing Language Opening the HCP SoftwareEntering Menu Items Changing Menu Name/Deleting Menus Setting the HCP Software for 2 or 4-Slot Operation Programming the HCPSetting Up the Cabinet on a Palm Pilot Moving Products from the Food Library to the MenuHCP Saved Cabinet Configurations Saving CabinetsLoading Saved Cabinets Deleting Saved Cabinets Changing Temperature Display Fahrenheit to CelsiusUploading Cabinet Configurations and Daily Activity Loading Software for the Palm Checking the Palm Operating System Version NumberTap on Info Loading Software on Palm 10-3 Beaming Palm Software Between Palms PalmService Hotline

HCP specifications

The Frymaster HCP is a high-performance commercial fryer specifically designed for busy kitchens that require efficient and consistent frying capabilities. This advanced unit is part of Frymaster’s extensive line of fryer solutions, which have garnered a reputation for reliability and innovation in the foodservice industry. The HCP model showcases a range of main features, cutting-edge technologies, and practical characteristics that make it a top choice for chefs and kitchen operators.

One of the standout features of the Frymaster HCP is its high-efficiency heating system, which ensures rapid temperature recovery and reduces cook times. This is particularly beneficial in high-volume operations, allowing for a quicker turnaround of fried foods without sacrificing quality. The energy-efficient design not only enhances performance but also helps in reducing energy costs—a key consideration for any commercial kitchen.

The HCP fryer is equipped with the innovative Smart4U control system, which allows operators to monitor and adjust frying conditions with remarkable precision. This technology includes features like programmable cooking timers, oil life monitoring, and automated filtration cycles, ensuring that the fryer maintains optimal performance while extending the lifespan of the cooking oil. This not only improves food quality but also simplifies maintenance routines.

Safety is paramount in any commercial kitchen, and the Frymaster HCP addresses this with its built-in safety features, such as the automatic shut-off function and a durable, cool-to-the-touch frame that minimizes the risk of burns. Its spacious fry pot is also designed for maximum oil capacity, enabling larger batches of food to be cooked simultaneously, which is crucial during peak service times.

Easy cleaning and maintenance are essential for hygiene and operational efficiency. The Frymaster HCP includes a sleek and ergonomic design, with removable components that simplify access to areas that require regular cleaning. Additionally, the fryer’s oil filtration system is designed to be user-friendly, making it easier to maintain oil quality and further enhancing the overall efficiency of the fryer.

In summary, the Frymaster HCP combines powerful performance, advanced technology, and thoughtful design to meet the demands of any fast-paced kitchen. Its array of features, including energy efficiency, smart controls, safety mechanisms, and ease of maintenance, makes it an invaluable asset for operators looking to deliver perfectly fried foods consistently. Whether used in a restaurant, cafeteria, or any foodservice establishment, the Frymaster HCP stands out as a reliable solution for all frying needs.
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