Frymaster Programming the HCP, Setting the HCP Software for 2 or 4-Slot Operation

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HCP

6 Programming the HCP

Receiving lens

A PDA with HCP software installed must be used to alter or add to the menu items stored in the HCP cabinet. A Palm Pilot with the software loaded is available (106-6658) for the HCP. Other Palm models can be used, however, they must have version 4.0 or later of the Palm operating system.

 

Figure 2

 

The Palm and its HCP software make setups for promotional items

 

and special configurations easy to build and repeat. Cabinet

 

configurations and daily cabinet activity can be uploaded from the

 

HCP to the Palm.

 

With the proper security clearance, menu items can be created and

Figure 1: Palm Pilot with HCP

edited in the software. Figure 1.

software displayed.

 

The new items, along with existing products, are stored in the Food Library, where they can be moved to the Menu and beamed into the HCP cabinet. The configurations established in the Palm Pilot are beamed into the HCP cabinet’s lens. See figure 2.

6.1 Setting the HCP Software for 2 or 4-Slot Operation

Step 1: Tap the setup icon in the top left corner of the screen to reveal the menu bar and tap View and then choose Cabinet.

Step 2: In the Cabinet Configuration screen’s pull- down menu, set the number of slots in the unit. The number of seconds the cabinet displays the product name and the remaining hold time can also be adjusted. See figure 2 on page 4-5 for accessing a keypad for numeric entry.

NOTE: A HCP-N box is displayed, however, that feature is not available.

Step 3: Tap quit and the cabinet graphic reflects the change.

6-1

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Contents Page Page Table of Contents Warranty Statement HCPParts Ordering and Service Information HCP HCP Software Quick StartPower Up HCP Operational OverviewCabinet Operation Timer OperationUsing Clean Mode Cook More PromptsTemperature Display Temperature AlarmsTurning Slots OFF Rise-Time Alarm Programming Overview Menu bar Menus Transfer Cabinet DisplayReceive Entering a Password/Choosing Language Opening the HCP SoftwareEntering Menu Items Changing Menu Name/Deleting Menus Setting the HCP Software for 2 or 4-Slot Operation Programming the HCPSetting Up the Cabinet on a Palm Pilot Moving Products from the Food Library to the MenuHCP Saved Cabinet Configurations Saving CabinetsLoading Saved Cabinets Deleting Saved Cabinets Changing Temperature Display Fahrenheit to CelsiusUploading Cabinet Configurations and Daily Activity Loading Software for the Palm Checking the Palm Operating System Version NumberTap on Info Loading Software on Palm 10-3 Beaming Palm Software Between Palms PalmService Hotline

HCP specifications

The Frymaster HCP is a high-performance commercial fryer specifically designed for busy kitchens that require efficient and consistent frying capabilities. This advanced unit is part of Frymaster’s extensive line of fryer solutions, which have garnered a reputation for reliability and innovation in the foodservice industry. The HCP model showcases a range of main features, cutting-edge technologies, and practical characteristics that make it a top choice for chefs and kitchen operators.

One of the standout features of the Frymaster HCP is its high-efficiency heating system, which ensures rapid temperature recovery and reduces cook times. This is particularly beneficial in high-volume operations, allowing for a quicker turnaround of fried foods without sacrificing quality. The energy-efficient design not only enhances performance but also helps in reducing energy costs—a key consideration for any commercial kitchen.

The HCP fryer is equipped with the innovative Smart4U control system, which allows operators to monitor and adjust frying conditions with remarkable precision. This technology includes features like programmable cooking timers, oil life monitoring, and automated filtration cycles, ensuring that the fryer maintains optimal performance while extending the lifespan of the cooking oil. This not only improves food quality but also simplifies maintenance routines.

Safety is paramount in any commercial kitchen, and the Frymaster HCP addresses this with its built-in safety features, such as the automatic shut-off function and a durable, cool-to-the-touch frame that minimizes the risk of burns. Its spacious fry pot is also designed for maximum oil capacity, enabling larger batches of food to be cooked simultaneously, which is crucial during peak service times.

Easy cleaning and maintenance are essential for hygiene and operational efficiency. The Frymaster HCP includes a sleek and ergonomic design, with removable components that simplify access to areas that require regular cleaning. Additionally, the fryer’s oil filtration system is designed to be user-friendly, making it easier to maintain oil quality and further enhancing the overall efficiency of the fryer.

In summary, the Frymaster HCP combines powerful performance, advanced technology, and thoughtful design to meet the demands of any fast-paced kitchen. Its array of features, including energy efficiency, smart controls, safety mechanisms, and ease of maintenance, makes it an invaluable asset for operators looking to deliver perfectly fried foods consistently. Whether used in a restaurant, cafeteria, or any foodservice establishment, the Frymaster HCP stands out as a reliable solution for all frying needs.
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