Frymaster HCP operation manual Entering Menu Items

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HCP

5.2 Entering Menu Items

Step 1: Enter a password as described in section 5.1. Menu items are added by clicking the add button in the Food Library window. See arrow.

Step 4: Tap on the line next to the abbreviated name. Then tap on the abc icon in the corner of the Palm window (see arrow).

Step 2: NewO appears highlighted in the Food Library window. With the NewO item highlighted, tap the Edit button.

Step 5: Use the backspace key to eliminate the NewO item text. Tap on the keys to enter an all-capital, four-letter abbreviated name for the product. Hit Done. Repeat these steps to enter a description.

Step 3: The Edit Food Item menu appears. It allows the product to be named and holding temperatures, times and prompts to be entered.

Step 6: Tap next to the underlined temperature settings and then tap on the number icon in the bottom right of the Palm display. A numeric keypad is displayed. Use it

—just as the keyboard is used in steps 4 and 5 — to enter setpoint temperatures, set hold time, cook more time and countdown lights.

5-2

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Contents Page Page Table of Contents Warranty Statement HCPParts Ordering and Service Information HCP HCP Software Quick StartPower Up HCP Operational OverviewTimer Operation Using Clean ModeCabinet Operation Cook More PromptsTemperature Alarms Temperature DisplayTurning Slots OFF Rise-Time Alarm Programming Overview Menu bar Menus Cabinet Display TransferReceive Entering a Password/Choosing Language Opening the HCP SoftwareEntering Menu Items Changing Menu Name/Deleting Menus Setting the HCP Software for 2 or 4-Slot Operation Programming the HCPSetting Up the Cabinet on a Palm Pilot Moving Products from the Food Library to the MenuHCP Saved Cabinet Configurations Saving CabinetsLoading Saved Cabinets Deleting Saved Cabinets Changing Temperature Display Fahrenheit to CelsiusUploading Cabinet Configurations and Daily Activity Checking the Palm Operating System Version Number Loading Software for the PalmTap on Info Loading Software on Palm 10-3 Beaming Palm Software Between Palms PalmService Hotline

HCP specifications

The Frymaster HCP is a high-performance commercial fryer specifically designed for busy kitchens that require efficient and consistent frying capabilities. This advanced unit is part of Frymaster’s extensive line of fryer solutions, which have garnered a reputation for reliability and innovation in the foodservice industry. The HCP model showcases a range of main features, cutting-edge technologies, and practical characteristics that make it a top choice for chefs and kitchen operators.

One of the standout features of the Frymaster HCP is its high-efficiency heating system, which ensures rapid temperature recovery and reduces cook times. This is particularly beneficial in high-volume operations, allowing for a quicker turnaround of fried foods without sacrificing quality. The energy-efficient design not only enhances performance but also helps in reducing energy costs—a key consideration for any commercial kitchen.

The HCP fryer is equipped with the innovative Smart4U control system, which allows operators to monitor and adjust frying conditions with remarkable precision. This technology includes features like programmable cooking timers, oil life monitoring, and automated filtration cycles, ensuring that the fryer maintains optimal performance while extending the lifespan of the cooking oil. This not only improves food quality but also simplifies maintenance routines.

Safety is paramount in any commercial kitchen, and the Frymaster HCP addresses this with its built-in safety features, such as the automatic shut-off function and a durable, cool-to-the-touch frame that minimizes the risk of burns. Its spacious fry pot is also designed for maximum oil capacity, enabling larger batches of food to be cooked simultaneously, which is crucial during peak service times.

Easy cleaning and maintenance are essential for hygiene and operational efficiency. The Frymaster HCP includes a sleek and ergonomic design, with removable components that simplify access to areas that require regular cleaning. Additionally, the fryer’s oil filtration system is designed to be user-friendly, making it easier to maintain oil quality and further enhancing the overall efficiency of the fryer.

In summary, the Frymaster HCP combines powerful performance, advanced technology, and thoughtful design to meet the demands of any fast-paced kitchen. Its array of features, including energy efficiency, smart controls, safety mechanisms, and ease of maintenance, makes it an invaluable asset for operators looking to deliver perfectly fried foods consistently. Whether used in a restaurant, cafeteria, or any foodservice establishment, the Frymaster HCP stands out as a reliable solution for all frying needs.
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