Frymaster manual Uhc, 8196606* 24-Hour Service Hotline

Page 1

Service, Parts Manual	UHC
for 6, 3	-HD
-Row Models

Frymaster, a member of the Commercial Food Equipment Service Association, recommends using CFESA Certified Technicians.

8196606 24-Hour Service Hotline

Price: $6.00

1-800-551-8633819-6606NOV 10

Image 1

Contents UHC 8196606* 24-Hour Service HotlinePage Table of Contents Theory of Operation Functional DescriptionStart Up Indicators and Test Points Updating Software/Capturing Configurations Cabinet Service ProceduresCopy from UHC to USB Switching Heater Plates Off Individually Placing the cabinet in Service ModeAdjusting Display Brightness Readdressing the Cabinet Circuit Board LED Diagnostics Accessing the Electronic Components2 RTD Tests Power SupplyDistribution Boards Shorted Triac DisplayHeater Plate Display MeaningsRemoving/Replacing Bezels Replace Heater Plate/RTD Removing a RowHeater plate slides from the insulation Cabinet Troubleshooting Symptom Possible Causes Tests Cabinet Parts Parts Lists, Exploded ViewsComponent Shelf Part Number Wiring Diagram, Delta Power, L1-L2 UHC-HD, WYE Power, L1-N Service Hotline