Frymaster 38 Series operation manual Installation, Positioning, Casters

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3. INSTALLATION

3.1POSITIONING:

a.Initial Installation: If installed with legs, do not push against any unit edges to adjust its position. Use a pallet or lift jack to lift it slightly and place it where it is to be installed.

b.Relocating The Fryer: If relocating a fryer installed with legs, remove all weight from each leg before moving.

If a leg becomes damaged during movement, contact your service

agent for immediate repair/replacement of that leg.

CAUTION

THIS FRYER MAY TIP AND CAUSE PERSONAL INJURY IF NOT SECURED IN A STATIONARY POSITION. REMOVE ALL SHORTENING BEFORE MOVING FRYER AS IT MAY CAUSE SEVERE BURNS UPON CONTACT.

3.2LEGS:

a.Install legs (or optional fixed casters) near where the fryer is to be used, as neither is secure for long transit. Unit can be curb mounted or equipped with the legs or casters provided.

b.After unpacking, use a pallet or lift jack to raise the fryer about a foot before installing the legs.

INSTALLING LEG INTO

LEG SUPPORT ASSEMBLY

c.Insert the threaded leg screw into leg support coupling.

HAND-TIGHTEN THE LEG

d.Turn the leg clockwise until the leg is hand tight against the leg support assembly.

e.Then lower gently to prevent undue strain to the legs and internal mounting hardware. Using a pallet or lift jack to lift rather than tilting is recommended.

f.Proceed to 3.4 Leveling and follow instructions to ensure the fryer is level before using.

WARNING

DO NOT INSTALL SWIVEL CASTERS ON THIS FRYER. THE FRYER MAY TIP AND CAUSE PERSONAL INJURY.

3.3CASTERS:

a.If casters are desired, install fixed-type casters only on the rear of this fryer.

b.Install fixed-type casters near where the fryer is to be used, as casters are not secure for long transit. Unit can be curb mounted or equipped with either the legs or casters provided. After unpacking, use a pallet or lift

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Contents Super Runner Cover Photo SR38E w/6 15cm Legs Dean Super Runner Electric Fryer Design Specifications PRE-INSTALLATIONImportant Information AIR Supply & Ventilation Receiving and UnpackingInstallation PositioningCasters Adjust LEG Height With AN Adjustable Wrench LevelingElectrical Connections Initial START-UPFinal Preparation VESSEL. this is UNSAFE, Inefficient and Dangerous General USE Turn on ProceduresDaily Operation FilteringCleaning & Maintenance Access for ServicingWeekly Stainless Steel All stainless Troubleshooting Guide Problem Corrective ActionComponent Listing and Installationstandards Component Listing Standard InstallationWiring Diagram Heater Wireway AssemblyDean Industries, 14501 South Broadway, Gardenia, California

38 Series specifications

The Frymaster 38 Series is a prominent line of commercial fryers designed to meet the demanding needs of restaurants and food service operations. Renowned for their efficiency, durability, and advanced technology, the 38 Series fryers are ideal for high-volume frying applications, making them a staple in kitchens around the world.

One of the main features of the Frymaster 38 Series is its efficient oil management system. The fryers incorporate advanced filtration technology that not only extends the life of the cooking oil but also helps maintain the quality of fried foods. The built-in Filtration System circulates the oil during idle periods, reducing the buildup of carbon and food particles. This feature not only enhances the performance of the fryer but also significantly lowers operational costs over time.

Another significant characteristic of the Frymaster 38 Series is its high production capacity. These fryers are designed to handle large volumes of food, making them suitable for busy kitchens where speed and efficiency are crucial. With the ability to fry large batches of food quickly, they ensure that restaurants can meet high demand during peak hours without sacrificing food quality.

The 38 Series also incorporates advanced digital controls for precise temperature management. This feature allows operators to set and maintain the perfect frying temperature for different types of food, ensuring consistent results every time. The intuitive interface makes it easier for staff to operate the fryer, reducing the likelihood of errors and enhancing overall kitchen productivity.

Safety is a key aspect of the Frymaster 38 Series design. The fryers come equipped with built-in safety features including auto shut-off mechanisms that engage if the oil reaches dangerous temperatures. This not only protects the fryer from damage but also ensures the safety of kitchen staff.

Additionally, the Frymaster 38 Series is crafted from high-quality materials, ensuring durability and longevity in commercial kitchen environments. The fryers are easy to clean, with removable parts and smooth surfaces that minimize buildup of grease and food particles.

In summary, the Frymaster 38 Series excels in providing efficiency, safety, and ease of use. With features like advanced oil filtration, high cooking capacity, precise digital control, and robust construction, it stands out as a premier choice for establishments looking to enhance their frying operations. Whether frying French fries, chicken, or other popular menu items, the Frymaster 38 Series is designed to deliver exceptional performance and quality every time.