Frymaster 38 Series operation manual Dean Super Runner Electric Fryer

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DEAN

SUPER RUNNER 38

ELECTRIC FRYER

INSTALLATION & OPERATION

TABLE OF CONTENTS

 

 

PAGE

1

PARTS ORDERING/SERVICE INFORMATION

2

2

IMPORTANT INFORMATION

3

3

INSTALLATION

5

4

DAILY OPERATION

9

5

CLEANING AND MAINTENANCE

10

6

TROUBLESHOOTING

12

7

COMPONENT LISTING & INSTALLATION STANDARDS

13

8

WIRING DIAGRAM

14

1. PARTS ORDERING AND SERVICE INFORMATION

1.1 ORDERING PARTS:

1.2 SERVICE INFORMATION:

Customers may order parts directly from their local Authorized Parts Distributor. For this address and phone number, contact your Maintenance & Repair Center or call the factory. The factory address and phone numbers are on the cover of this booklet.

To speed up your order, the following information is required:

Model Number

Serial Number

Type of Voltage

Item Part Number

Quantity Needed

Call the “800” number on the cover of this booklet for the location of your nearest Maintenance & Repair Center or contact the factory direct. Always give the model and serial numbers of your filter and fryer.

To assist you more efficiently, the following information will be needed:

Model Number

Serial Number Voltage

Nature of the Problem

Any other information which may be helpful in solving your service problem.

2

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Contents Super Runner Cover Photo SR38E w/6 15cm Legs Dean Super Runner Electric Fryer Design Specifications PRE-INSTALLATIONImportant Information Receiving and Unpacking AIR Supply & VentilationInstallation PositioningCasters Leveling Adjust LEG Height With AN Adjustable WrenchElectrical Connections Initial START-UPFinal Preparation VESSEL. this is UNSAFE, Inefficient and Dangerous Filtering Turn on ProceduresDaily Operation General USECleaning & Maintenance Access for ServicingWeekly Stainless Steel All stainless Problem Corrective Action Troubleshooting GuideComponent Listing Standard Installation Component Listing and InstallationstandardsHeater Wireway Assembly Wiring DiagramDean Industries, 14501 South Broadway, Gardenia, California

38 Series specifications

The Frymaster 38 Series is a prominent line of commercial fryers designed to meet the demanding needs of restaurants and food service operations. Renowned for their efficiency, durability, and advanced technology, the 38 Series fryers are ideal for high-volume frying applications, making them a staple in kitchens around the world.

One of the main features of the Frymaster 38 Series is its efficient oil management system. The fryers incorporate advanced filtration technology that not only extends the life of the cooking oil but also helps maintain the quality of fried foods. The built-in Filtration System circulates the oil during idle periods, reducing the buildup of carbon and food particles. This feature not only enhances the performance of the fryer but also significantly lowers operational costs over time.

Another significant characteristic of the Frymaster 38 Series is its high production capacity. These fryers are designed to handle large volumes of food, making them suitable for busy kitchens where speed and efficiency are crucial. With the ability to fry large batches of food quickly, they ensure that restaurants can meet high demand during peak hours without sacrificing food quality.

The 38 Series also incorporates advanced digital controls for precise temperature management. This feature allows operators to set and maintain the perfect frying temperature for different types of food, ensuring consistent results every time. The intuitive interface makes it easier for staff to operate the fryer, reducing the likelihood of errors and enhancing overall kitchen productivity.

Safety is a key aspect of the Frymaster 38 Series design. The fryers come equipped with built-in safety features including auto shut-off mechanisms that engage if the oil reaches dangerous temperatures. This not only protects the fryer from damage but also ensures the safety of kitchen staff.

Additionally, the Frymaster 38 Series is crafted from high-quality materials, ensuring durability and longevity in commercial kitchen environments. The fryers are easy to clean, with removable parts and smooth surfaces that minimize buildup of grease and food particles.

In summary, the Frymaster 38 Series excels in providing efficiency, safety, and ease of use. With features like advanced oil filtration, high cooking capacity, precise digital control, and robust construction, it stands out as a premier choice for establishments looking to enhance their frying operations. Whether frying French fries, chicken, or other popular menu items, the Frymaster 38 Series is designed to deliver exceptional performance and quality every time.