Frymaster 38 Series operation manual Leveling, Adjust LEG Height With AN Adjustable Wrench

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jack to raise the unit about a foot before installing the casters.

c.Position the caster assembly against the leg support assembly. Align the holes in the caster assembly plate with the corresponding holes in the leg support assembly on the fryer. Insert the threaded caster bolts through the caster assembly plate into the leg support assembly. Hand tighten each bolt the base of the caster and tighten the caster by hand, turning clockwise, until it is snug against the leg support assembly.

d.Tighten the fixed caster assembly against the leg support assembly by using an adjustable crescent wrench.

e.Rear rigid casters are not adjustable. The floor where the fryers are installed must be level.

WARNING!

A FRYER MUST BE LEVEL BEFORE FILLING WITH OIL. IF THE FRYER IS NOT LEVEL, THE FRYER MAY TIP OVER AND MAY CAUSE INJURY TO THE OPERATOR.

3.4LEVELING:

a.Place a carpenter’s spirit level across the top of the fryer and level the unit both front-to-back and side-to-side. If it is not level, the unit may not function efficiently, the oil may not drain properly for filtering and in a line-up it may not match adjacent units.

b.Legs (Only):

1.If the floor is smooth and level, level the unit by using the leg screw threads; adjust to the high

corner and measure with the spirit level. The legs have about one inch of adjustment thread.

2.Adjust leg height with an adjustable or 1-1/16” open end wrench.

ADJUST LEG HEIGHT

WITH AN ADJUSTABLE

WRENCH

3.When leveling the unit, the leg body should be held firmly to keep the leg from rotating while turning the hex bullet foot to the required height.

c.If the floor is uneven or has a decided slope, a smooth platform is recommended for placing the unit on and not relying on leg/caster thread adjustment.

d.If the fryer is moved, re-level the fryer following the instructions given in Section 3.4.

e.This fryer must be restrained to prevent tipping when installed in order to avoid the splashing of hot liquid. The means of restraint may be the manner of installation, such as connection to a battery of appliances or installing the fryer in an alcove, or by separate means, such as adequate ties. A bracket has been provided on the fryer back panel for this purpose.

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Contents Super Runner Cover Photo SR38E w/6 15cm Legs Dean Super Runner Electric Fryer PRE-INSTALLATION Design SpecificationsImportant Information Receiving and Unpacking AIR Supply & VentilationPositioning InstallationCasters Leveling Adjust LEG Height With AN Adjustable WrenchInitial START-UP Electrical ConnectionsFinal Preparation VESSEL. this is UNSAFE, Inefficient and Dangerous Filtering Turn on ProceduresDaily Operation General USEAccess for Servicing Cleaning & MaintenanceWeekly Stainless Steel All stainless Problem Corrective Action Troubleshooting GuideComponent Listing Standard Installation Component Listing and InstallationstandardsHeater Wireway Assembly Wiring DiagramDean Industries, 14501 South Broadway, Gardenia, California

38 Series specifications

The Frymaster 38 Series is a prominent line of commercial fryers designed to meet the demanding needs of restaurants and food service operations. Renowned for their efficiency, durability, and advanced technology, the 38 Series fryers are ideal for high-volume frying applications, making them a staple in kitchens around the world.

One of the main features of the Frymaster 38 Series is its efficient oil management system. The fryers incorporate advanced filtration technology that not only extends the life of the cooking oil but also helps maintain the quality of fried foods. The built-in Filtration System circulates the oil during idle periods, reducing the buildup of carbon and food particles. This feature not only enhances the performance of the fryer but also significantly lowers operational costs over time.

Another significant characteristic of the Frymaster 38 Series is its high production capacity. These fryers are designed to handle large volumes of food, making them suitable for busy kitchens where speed and efficiency are crucial. With the ability to fry large batches of food quickly, they ensure that restaurants can meet high demand during peak hours without sacrificing food quality.

The 38 Series also incorporates advanced digital controls for precise temperature management. This feature allows operators to set and maintain the perfect frying temperature for different types of food, ensuring consistent results every time. The intuitive interface makes it easier for staff to operate the fryer, reducing the likelihood of errors and enhancing overall kitchen productivity.

Safety is a key aspect of the Frymaster 38 Series design. The fryers come equipped with built-in safety features including auto shut-off mechanisms that engage if the oil reaches dangerous temperatures. This not only protects the fryer from damage but also ensures the safety of kitchen staff.

Additionally, the Frymaster 38 Series is crafted from high-quality materials, ensuring durability and longevity in commercial kitchen environments. The fryers are easy to clean, with removable parts and smooth surfaces that minimize buildup of grease and food particles.

In summary, the Frymaster 38 Series excels in providing efficiency, safety, and ease of use. With features like advanced oil filtration, high cooking capacity, precise digital control, and robust construction, it stands out as a premier choice for establishments looking to enhance their frying operations. Whether frying French fries, chicken, or other popular menu items, the Frymaster 38 Series is designed to deliver exceptional performance and quality every time.
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