Magdalenas de terciopelo rojo

Horno para minimagdalena/mollete

Ingredientes:

2 1/2 tazas de harina multipropósito

2 taza de azúcar

1/2 taza de cacao para cocinar (en polvo)

1 cucharadita de levadura en polvo 1/4 cucharadita de sal

1 cucharadita de bicarbonato

2 panes de mantequilla a temperatura ambiente

5 huevos grandes

1 taza de suero de leche (ver nota al final)

1 cucharadas de vainilla

1 cucharadita de colorante comestible rojo

Preparación:

1.Combine la harina, el cacao, el polvo de hornear, el bicarbonato y la sal en un tazón de mezcla. Tamice los ingredientes secos tres veces. Bata la mantequilla y el azúcar hasta que estén ligeras y esponjosas.

Agregue de a un huevo y asegúrese de batir bien después de agregar cada huevo. Agregue 1/4 de ingredientes secos a la mezcla batida, luego alrededor de 1/4 de suero de leche y alterne hasta que estén bien mezclados. Agregue la vainilla y el colorante comestible y mézclelos.

2.Precaliente el Horno para minimagdalenas hasta que la luz de "listo" se encienda. Coloque recipientes de papel en los compartimentos

25para magdalena o la masa con una cuchara directamente en los

compartimientos engrasados.

3.Cocínelos durante 5 minutos o hasta que las magdalenas se doren. Quítelas y deje que se enfríen. Después de que las magdalenas estén por completo frías, espárzales su glaseado favorito o decórelas como desee.

4832 specifications

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