Kenmore 87561 manual Programmed, DEFROSTING CHART Contd, Cut And

PROGRAMMED

DEFROSTING CHART (Cont'd)

CUT AND

WEIGHT

POULTRY

Chicken

Whole

2 to 3 lbs.

Cut up

2 to 3 Ibs.

TURKEY

Whole

Under 8 Ibs.

Breast

Under 4 lbs.

Drumsticks

1 to 1-1/2 lbs.

Roast, boneless 2 to 4 Ibs,

CORNISH HENS Whole

1.1 to 1-1/2 lbs.

2.1 to 1-1/2 lbs.

ea.

PROGRAMMED

DEFROSTING TIME

5 to 7 min. per lb.

4 to 5 min. per lb.

3 to 4 min. per lb.

3 to 4 min. per lb.

4 to 5 min. per lb.

2-I/2 to 3 min. per lb.

I0 to II min. per lb.

9 to 10 min. per lb,

*Turning

STANDINGDIRECTIONS

TIME

25-30		min.	Turn	over		once.*
			Immerse in cold water for standing time.
10-15		min.	Turn	over		once.*
			Separate		pieces when			partially thawed.
60	min.		Turn over			once.*
			Immerse in cold water for standing time.
20	min.		Turn	over		once.*
15-20		min.	Turn	over once.*
			Separate pieces when partially thawed.
10	min.		Remove		from		foil pan.
			Cover with waxed paper before defrosting,
20	min.		Turn	over		once.*
20	min.		Turn	over		once.*
or stirring should			be done	in	the		middle of	the defrosting	cycle.

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