Kenmore 87561 manual PROGRAMMED DEFROSTING CHART Contd, Beef

PROGRAMMED DEFROSTING CHART (Cont'd)

CUT AND		PROGRAMMED		STANDING
WEIGHT	DEFROSTING		TIME	TIME
Shrimp
1 lb.	2 to	3 min.		5 min.
Scallops	7 to	9 rain.		5 min.
1 lb.

DIRECTIONS

Remove from package to dish. Spread loosely in baking dish and rearrange during thawing as necessary.

Defrost in package, if in block; spread out on baking dish if in pieces.

Turn over and rearrange during thawing as necessary.

Oysters		5 rain.	Remove from	package	to dish.
12 oz.	2 to 3 min.		Turn over and	rearrange	during thawing

as necessary.

MEAT
BEEF
Ground		beef
I	lb.	4 to 4-1/2 min.
2	Ibs.	8 to 9 min.

5	min.	Turn over	once.*
5	min.	Remove thawed		portions	with	fork.
		Return remainder		into oven to		defrost.
		(The best way to freeze ground beef is in
		a doughnut	shape.)

Pot roast, chuck Under 4 Ibs.

Rib roast, rolled 3 to 4 Ibs.

Rump roast 3 to 4 Ibs.

Round steak

Flank steak

Sirloin steak 1/2 inch thick

Tenderloin steak.

Stew beef 2 Ibs.

LAMB

Cubed for stew

Ground lamb

Under 4 Ibs.

Chops

I inch thick

Leg

5 to 8 Ibs.

3 to 4 min. per lb.

5 to 7 rain. per lb.

3 to 4 min. per lb.

3 to 4 min. per Ib.

3 to 4 min. per lb.

3 to 4 min. per lb.

4 to 5 rain. per Ib,

3 to 4 min. per lb.

6 to 7 rain. per lb.

3 to 4 rain. per lb.

4 to 6 min. per lb.

!

3 to 4 min. per lb.

	10 rain.		Turn	over	once.*
	30-45 min.		Turn	over	once.*
	30 min,		Turn	over	once.*
	5-10 min.		Turn	over	once.*
	5-10	min.	Turn	over	once.*
	5-I0	min.	Turn	over	once.*
	10 min.		Turn	over	once.*
i 8-10 min.			Turn	over	once.*	Separate,
	5 min.		Turn	over	once.*	Separate.
	30-45	min.	Turn	over	once.*
i	15 min.		Turn	over	twice.*
i	15-20min.		Turn	over	twice.*

* Turning or stirring should be done in the middle of the defrosting cycle.

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