!

iPROGRAMMED

DEFROSTING

CHART (Cont'd)

CUT AND WEIGHT

MEAT

PORK

Chops

DEFROSTINGPROGRAMMEDTIME

] STANDINGTIME

DIRECTIONS

1/2 inch thick 1 inch thick

4 to 5 min. per lb.

5 to 6 min. per Ib.

5.10 rain.

Separate

chops halfway through

10 min.

defrosting

time.

Spareribs, Country-style ribs

2 to 3 Ibs.

4

to

6

min. per

Ib,

Roast

 

 

 

 

 

 

Under 4 Ibs.

3

to

4

min. per lb.

Bacon

 

 

 

 

 

 

1 lb.

1-I/2

 

to

2-I/2

rain.

Sausage, bulk

 

 

 

 

 

 

I lb.

1-1/2

 

to

2-I/2

min.

I0 min.

Turn

over once.*

30-45min.

Turn

over

once.*

3-5 min.

Defrost

until strips separate.

3-5 min.

Turn

over

once.*

Remove thawed portions with fork.

Return remainder into oven to defrost.

Sausage, links

IIb,

Hot dogs

I lb.

VEAL

Roast

3 to 4 Ibs.

Chops

2

to

4

rain.

4-6

min.

Turn

over

once.*

 

 

 

 

 

 

Defrost until pieces can be separated.

4

to

5

rain.

5 min.

 

 

 

4

to

6

min. per lb.

30

min.

Turn

over

once.*

1/2 inch thick.

3 to 5 rain. per lb.

20 min,

Turn over

once.*

 

 

 

 

Separate

chops and continue

defrosting.

VARIETY

MEAT

 

 

 

 

 

 

 

Liver

 

 

 

 

 

 

 

 

1 lb.

4

to

5

min.

10 min.

Turn

over

once.*

Tongue

 

 

 

 

 

I

 

 

 

 

 

 

 

Turn

over

once.*

llb.

6

to

7

min.

10 rain.

*Turning or stirring should be done in the middle of the defrosting cycle.

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Kenmore 87561 manual CUT and Weight Meat Pork, Standingtime, Veal, Variety

87561 specifications

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