Kenmore 87561 manual iPROGRAMMED, Defrosting, CHART Contd

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iPROGRAMMED

DEFROSTING

CHART (Cont'd)

CUT AND WEIGHT

MEAT

PORK

Chops

DEFROSTINGPROGRAMMEDTIME

] STANDINGTIME

DIRECTIONS

1/2 inch thick 1 inch thick

4 to 5 min. per lb.

5 to 6 min. per Ib.

5.10 rain.	Separate	chops halfway through
10 min.	defrosting	time.

Spareribs, Country-style ribs

2 to 3 Ibs.	4	to	6	min. per		Ib,
Roast
Under 4 Ibs.	3	to	4	min. per lb.
Bacon
1 lb.	1-I/2			to	2-I/2	rain.
Sausage, bulk
I lb.	1-1/2			to	2-I/2	min.

I0 min.	Turn	over once.*
30-45min.	Turn	over	once.*
3-5 min.	Defrost	until strips separate.
3-5 min.	Turn	over	once.*

Remove thawed portions with fork.

Return remainder into oven to defrost.

Sausage, links

IIb,

Hot dogs

I lb.

VEAL

Roast

3 to 4 Ibs.

Chops

2	to	4	rain.	4-6	min.	Turn	over	once.*
						Defrost until pieces can be separated.
4	to	5	rain.	5 min.
4	to	6	min. per lb.	30	min.	Turn	over	once.*

1/2 inch thick.	3 to 5 rain. per lb.	20 min,	Turn over	once.*
			Separate	chops and continue	defrosting.

VARIETY	MEAT
Liver
1 lb.	4	to	5	min.	10 min.	Turn	over	once.*
Tongue						I
						Turn	over	once.*
llb.	6	to	7	min.	10 rain.

*Turning or stirring should be done in the middle of the defrosting cycle.

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