TEMPERATURE PROBE MICRO/CONVEC COOKING

Consult the "Temperature Controlled Cooking Guide"

on page 32 before you start Temperature Probe

Micro/Convec Cooking. The following directions show "One-Stage Cooking" only ....

6. Touch MICRO/CONVEC

TEMP.

Lights below COOK I, above

TEMP and MICRO and

CONVEC will go on and "F" shows in the display window.

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1.Put in the Temperature Probe in food, with the first inch of the Sensor in center of food.

Probe should be in a level

direction or on an angle as shown.

2. Plug Temperature Probe into socket on side of oven.

CAUTION: Do not plug the Pointed End of the Temperature Probe into the socket.

o Set the desired food tempera- ture for Temperature Probe by

touching the corresponding numbers. If 185°F is desired, for example, touch numbers "1", "8' and "5". "185F" then shows in the display window.

C_Z_F_g F-S_

o Touch START.

The oven is working when the oven light is on. Lights below COOK 1, above TEMP and MICRO and CONVEC will go on and the food temperature is shown in the display window.

When the temperature of the food reaches 185°F while the

oven temperature is program- med for 390°F, a tone will sound and the word "End" will

show in the display window for 2 seconds and the cooking is

over.

°Touch CLEAR.

4.Touch OVEN TEMP/

PREHEAT.

The light below COOK I will go

on and "F" shows in the display window.

o Set the oven temperature by

touching the corresponding numbers.

For example, set 390°F by touching numbers "3", "9" and

FTT_

[_E]F-S-I F_7

NOTES: The oven temperature of 350 ° F is memorized in the oven. This means that if the desired oven

temperature is 350°F, you need not touch OVEN TEMP/PREHEAT or the numbers. Skip steps 4 and 5.

Avoid opening the door during the cooking often since the hot air will escape from the oven and the oven temperature drops very quickly, adversely affecting the cooking results.

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"390F" then shows in the display window.

*"Preheating" can be set as the directions on page 28. Follow the instructions numbered 1--4 on page 28, then

follow the instructions beginning with step 4 in this page.

During pause after preheating, place food and plug

temperature probe as shown steps 1 and 2 above, and then touch START again.

*Use Pot holders to remove the Metal Rack after cooking as the Rack may get hot during cooking.

*Ceramic tray should always be in the oven for micro/convec cooking.

33

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Image 33
Kenmore 87561 manual Temperature Probe MICRO/CONVEC Cooking, Ftt

87561 specifications

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