Kenmore 87561 Temperature Control Points To Remember, Temperature Controlled Meat Cooking Guide

"TEMPERATURE CONTROL" POINTS TO REMEMBER

DO

• Place the temperature probe sensor into the thickest

part of the meat or in the center of the food to be

reheated. Avoid touching bone or fat.

® Check that the first inch of the sensor is in the densest part of the food to be cooked.

• Remove the temperature probe from the oven after

use.

e Be sure to turn meat between first and second settings.

o Refer to cookbook for other information.

DO NOT

o Do not operate the oven empty with the temperature probe plugged in.

o Do not leave the temperature probe unplugged in the cavity when operating the oven.

® Do not let the temperature probe touch the side walls, ceramic tray or door of the cavity when in use.

•Do not plug the pointed end of the temperature probe into the socket inside the cavity.

•Do not use the temperature probe in a regular oven.

This probe is designed for micro/convection oven only.

"TEMPERATURE CONTROLLED" MEAT COOKING GUIDE

Refer to "Meats" section on Page 16.

MEAT

FIRST SETTING

TIME

SECOND SETTING

bTEMPERATURE

TIMEOR

I PROBE

'STANDING

TIME

BEEF

Meat Loaf

2 Ibs.

Rib Roast, boneless

Rib Roast, with bone

POULTRY

Chicken, whole 3-1/2--5 Ibs.

Chicken, pieces 2-1/2--4 Ibs.

Duckling

4--5 Ibs.

Turkey breast 3--4 Ibs.

PORK

Pork Loin Roast, boneless 4--5 Ibs.

Pork Loin, center cut 4--5 Ibs.

Ham, boneless, precooked

Center Cut Ham Slice I--1-1/2 Ibs.

Canned Ham

3--5 Ibs.

HI (Max. Power) 12--14 min.

HI (Max. Power)

Rare 4--5 min. per lb. Medium 5--6 min. per lb.

HI (Max. Power)

Rare 3--4 min. per lb. Medium 4--5 min. per lb. Well done 5--6 min. per lb.

HI (Max. Power) 3--4 min. per lb.

HI (Max. Power) 10 min.

70 (Roast)

4 min. per lb.

HI (Max. Power) 7 min. per Ib

HI (Max. Power) 5--7 min. per lb.

HI (Max. Power) 5--7 min. per lb.

70 (Roast)

5--6 min. per lb.

70 (Roast)

4--5 min. per lb.

70 (Roast)

5--6 min. per lb.

70 (Roast)

Rare 3--4 min. per lb. Medium 5--6 min. per lb.

70 (Roast)

Rare 3--4 min. per lb. Medium 3--5 min. per lb. Well done 5--6 min. per lb.

HI (Max. Power) 4--5 min. per lb.

HI (Max. Power) 4--5 min. per lb.

70 (Roast)

4 min. per lb.

70 (Roast)

5 min. per Ib

70 (Roast)

5--6 min. per lb.

70 (Roast)

4--5 min. per lb.

70 (Roast)

5--7 min. per lb.

70 (Roast)

5--6 min. per lb.

70 (Roast)

5--6 min. per lb.

HI (Max. Power) 160 ° F

70(Roast)

120°F 130 ° F

70(Roast) 120 ° F 130 ° F 140°F

HI (Max. Power) 180°F

HI (Max. Power) 170 ° F

70(Roast) 170 ° F

70(Roast) 170 °

70(Roast) 165 ° F

70(Roast) 165 ° F

70(Roast) 130 ° F

70(Roast) 130 ° F

70(Roast) 130 ° F

5--10 min.

I0 min.

i0 min.

I0 min.

i0 min.

I0 min.

5min.

5min.

8--10 min.

10--15 min.

10--15 min.

5--10 min.

5 min.

10 min.

17