Kenmore 87561 manual Reheating Foods, Temperature, Controlled, Guide

REHEATING FOODS

®Place the temperature probe sensor into the food to be reheated with the first inch of the sensor in the center of the food.

®Plug the temperature probe into the socket on the side of the oven wall.

®Cover the food if desired.

*Set the temperature of the desired doneness. (See chart below.)

®Select "multi-power" setting as shown below.

®The microwave oven will stop cooking when the set

temperature is reached and then it will be "Hold Warm".

• Remove the temperature probe from the oven after use.

"TEMPERATURE

CONTROLLED"

REHEATING

GUIDE

FOOD

SETTING

DONENESS

INSTRUCTIONS

Beverages

HI (MAX

POWER)

150

° F

Place

the

temperature

probe

sensor

in the

center

of the

beverage

glass.

Soups

80

(REHEAT)

150°F

Place

the

temperature

probe

sensor

into

the

center

of the

soup. Cover with casserole lid, waxed paper, or plastic

wrap.

Precooked

80

(REHEAT)

150

° F

Place

the

temperature

probe

sensor

into

the

center

of the

Casseroles

food.

Cover

with a casserole

lid,

waxed

paper,

or

plastic

wrap.

Canned

80

(REHEAT)

150

° F

Place

the

temperature

probe

sensor

into

the

center

of the

Vegetables

food to be reheated.

The

sensitive

area

of

the

sensor

should rest in the middle of the food.

Leftovers

80

(REHEAT)

150

° F

Place

the

temperature

probe

sensor

in the

densest

or

largest

amount

of food.

Meat

Sandwiches

80

(REHEAT)

120

°F

Place

the

temperature

probe

sensor

into

the

thickest

part

(Thick)

of the

sandwich

to

be

warmed.

The

sensitive

area

of

the

sensor should be located in the sandwich filling.

Baked Foods

80

(REHEAT)

120°F

Place

the

temperature

probe

sensor

into

the

center

of the

food to be reheated. The sensitive area of the sensor

should rest in the middle of the food.

Syrup

70

(ROAST)

150

° F

Place

the

temperature

probe

sensor

into

the

center

of the

container.

CAUTION:

From

time

to time,

the

same

kind of

items

or

for

foods

that

require

tenderizing

by

foods

may

vary in

shape,

form

and

density,

and,

simmering.

Also,

in some

cases

the

microwave

therefore

will

not

produce

the

same

results

each

oven

may

shut

off prematurely.

This

means

that

time.

For

this

reason, we

do not

recommend

using

either

the

temperature

probe

is

not

placed

properly

the temperature

controlled

settings

for thin food

or

that

it

should

not be

used

with this

type

of

food.

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