OVEN UTENSILSIGUIDE
A variety of Utensils and Materials may be used for cooking in your microwave/convection oven. For
your safety and to prevent damaging utensils and your oven, choose appropriate utensils and materials for each cooking method. The list below is a general guide for you to select utensils and materials.
Material
Ceramic & Glass
China
Pottery
Plastic
Metal
Paper
Waxed Paper
Wood
OK: Utensils to use
NO: Utensils to avoid
Utensils
*Kenmore Ceramic Tray Coming Ware
Heat resistant Glass Ware
Glass Ware with metal decoration Lead Glass
Without metal decoration
Regular Oven
Metal Baking Pan
Aluminum Foil
Cups, Plates, Towels
OK | OK | NO |
OK | OK | OK |
OK | OK | OK |
NO | NO | NO |
NO | NO | NO |
OK | OK | OK |
OK | OK | OK |
OK | OK | OK |
OK | NO | NO |
NO | NO | OK |
OK | OK | OK |
OK | NO | NO |
OK | NO | NO |
NO | NO | NO |
NOTE: METAL RACK is provided for Convection or Micro/Convec cooking. Remove Metal Rack from oven when not being used for the cooking.
*The ceramic tray must be removed only for Convection cooking. However the tray should always be in the
oven when either the Microwave or Micro/Convec cooking is used. This is because, both the upper and
lower heaters are in operation for convection cooking and the ceramic tray shields heat from the lower heater.
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