Kenmore 87561 manual Temperature Probe Convection Cooking

TEMPERATURE PROBE CONVECTION COOKING

Before starting Temperature Probe Convection

Cooking, choose the correct temperature by

consulting with the "Temperature Controlled Cooking Guide" on page 29 in this manual or in the Cookbook.

The following directions show "One-Stage Cooking" only.

Io	Remove	ceramic	tray.		_)
	Set the metal rack in the
	desired	positions;	upper,	lower
	or bottom, then place food on_
	the metal rack. Before placing
	the food into the		oven,	put	in
	the Temperature		Probe		in

food, with the first inch of the Sensor in center of food. Probe

. Set the desired food temper-

ature for Temperature Probe by touching the corresponding numbers.

For instance, if 185 ° F is desired touch the numbers "I", "8" and

,,5 _,"
"185F" then shows	in	the
display window.	_	_

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should be in a level direction or an angle as shown.

. Plug Temperature Probe into socket on side of oven.

CAUTION: Do not plug the Pointed End of the Temperature Probe into the socket.

. Touch CLEAR.

4.Touch OVEN TEMP/

PREHEAT.

The light below COOK I will go

on and "F" shows in the display window.

. Set the oven temperature by

touching the corresponding numbers.

For example 390 ° is set by touching the numbers for "3", "9" and "0", "390F" then shows

in the display window. _(Z_Z}

6.Touch CONVEC TEMP. Lights below COOK I, above TEMP and CONVEC will go on and "F" shows in the display window.

NOTES: The CONVEC TEMP means that the cooking is done by

measuring and controlling the

food temperature with the Tern- perature Probe.

The OVEN TEMP means that the cooking is done by measuring and controlling the oven temperature.

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8. Touch START.

The oven is working when the oven light is on, and the lights below COOK I, above TEMP and CONVEC will go on. The

temperature of the food will be shown in the display window.

When the temperature of the food reaches 185°F while the

oven temperature is program- med for 390°F, a tone will sound and the word "End" will

show in the display window for 2 seconds and the cooking is over.

NOTES: See the explanation of "Temperature Con- trolled Cooking Guide" on page 29.

The oven temperature of 350°F is memorized in the

oven.

This means that ifthe desired oven temperature is 350 ° F,

you need not touch OVEN TEMP/PREHEAT or the numbers. Skip steps 4 and 5.

Avoid opening the door during the cooking often since the hot air will escape from the oven and the oven

temperature drops very quickly, adversely affecting the cooking results.

*"Preheating" can be set as the directions on page 28. Follow the instructions numbered i--4 on page 28, then follow the instructions beginning with step 4 in this page. During pause after preheating, place food and plug

temperature probe as shown steps 1 and 2 above, and then touch START again.

*Use Pot holders to remove the Metal Rack after cooking as the Rack may get hot during cooking.

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