MICRO/CONVECCOOKING
Cooking is done by both microwave and hot air.
Micro/Convec cooking is fast and efficient.
The following directions show
6. Touch START. | |
The oven is working when the | |
oven light is on and the time in | |
the "diSpla_ _ wind0w begins | |
counting | down. When the |
figure in the display window | |
. Touch CLEAR. | F=_ |
2.Touch OVEN TEMP/
PREHEAT.
The light below COOK I will go
on and "F" shows in the display window.
. Set the desired oven tempe- rature by touching the corres- ponding numbers. For exam- ple, 400°F is set by touching the numbers "4", "0" and "0".
Ci]
CZ_C_E_
counts | down | to | "0" | while | the |
oven temperature | is | program- | |||
med for 400 ° F a tone will sound | |||||
and the | word "End" will show in | ||||
the display | window | for | 2 | ||
seconds and the cooking is
over.
CD
"400F" will then show in the display window.
. Touch MICRO/CONVEC TIME.
Lights below COOK I, above
TIME and MICRO and CONVEC will go on, and "0" shows in the display window.
. Set the desired cooking time by
touching the corresponding numbers. For example, to set 16 minutes and 30 seconds, touch numbers "1", "6", "3" and "0". "1630" then shows in the display window.
_E_E_E]I G_Z_C_D
NOTES: The oven temperature of 350 ° F is memorized in the oven. This means that if the desired oven
temperature is 350°F, you need not touch OVEN TEMP/PREHEAT or the numbers.
Skip steps 4 and 5.
Avoid opening the door during the cooking often since the hot air will escape from the oven and the oven
temperature drops very quickly, adversely affecting the cooking results.
*"Preheating" can be set as the directions on page 28. Follow the instructions numbered
*Use Pot holders to remove the Metal Rack after cooking as the Rack may get hot during cooking.
*Ceramic tray should always be in the oven for micro/convec cooking.
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