TEMPERATURE CONTROLLED COOKING GUIDE FOR

CONVECTION COOKING

 

 

 

FIRST STAGE

SECOND

STAGE

 

 

 

 

 

FOOD

OVEN

 

 

 

 

 

SPECIAL

NOTES

TEMP

 

 

 

 

 

 

 

 

 

 

PROBE

 

 

 

 

 

 

 

 

TIME

TIME

 

 

 

 

 

 

 

 

or

 

 

 

 

 

 

 

 

 

 

 

TEMP

 

 

 

 

BEEF

 

 

 

 

 

 

 

 

 

 

 

Ground

beef

450°F

Rare:

7 min.

3 min.

 

 

Remove

ceramic

tray.

patties,

I--4,

 

Med:

8 min.

4 min.

 

 

Upper

position.

 

4 oz, each

 

Well:

9 min.

5 min.

 

 

Preheat.

Use

broiling pan

 

 

 

 

 

 

 

 

or aluminum

tray.

Tenderloin roast,

450°F

5 min. per lb.

5--10 min. per lb.

Rare:

120°F

Remove

ceramic

tray.

2--3 Ibs.

 

Turn

over

 

Med:

130°F

Upper

position.

Preheat.

 

 

 

 

 

 

Well: 140°F

In heatproof

shallow baking

 

 

 

 

 

 

 

 

dish.

 

 

 

 

 

 

 

 

 

 

 

Let stand 5 min.

 

Rib

eye

or

 

450°F

Rare:

4 min.

3--6

min.

strip

steak

 

 

Med:

5 min.

4--7

min.

I in. thick

 

 

Well:

6 min.

5--8

min.

 

 

 

 

 

 

Turn

over

 

 

LAMB

 

 

 

 

 

 

 

 

Lamb

chops,

450°F

Rare:

4 min.

3--4

min.

3/4"

thick

 

 

Med:

5 min.

4--5

min.

 

 

 

 

 

 

Well:

7 min.

4--5

min.

 

 

 

 

 

 

Turn

over

 

 

VEAL

 

 

 

 

!

 

 

 

 

 

 

 

 

 

 

 

Veal

chops

 

450°F

4 min.

over

3--4

min.

1/2

in. thick

 

_

! Turn

 

 

 

 

 

 

 

i

i

 

 

 

 

 

 

 

 

i

 

 

 

PORK

 

 

 

'!

 

 

 

 

 

 

 

 

 

I

 

 

 

 

Pork

chops

 

I 450 °F

Med:

7 min.

4--6

min.

I/2--3/4

in. thick

!

Well:

9 min.

5--7

min.

 

 

 

 

 

 

, Turn

over

 

 

BAKERY

 

 

i

 

 

 

Angel

food

cake

350 °F

i 50 min.

 

 

J

 

 

 

 

 

I

 

 

 

 

 

 

 

 

I

 

 

 

 

 

 

 

 

 

i

 

 

 

 

 

 

 

 

 

i

 

 

 

I

 

 

 

 

 

i

 

 

 

 

 

 

 

 

 

 

 

 

i

 

 

 

 

 

 

 

 

 

Refrigerated

 

380 °F

i 10--13

min.

 

 

crescent,

 

 

 

 

!

 

 

 

Butterflake

rolls

 

!

 

 

 

8 oz.

 

 

 

 

i

 

 

 

 

 

 

 

I

 

 

 

!

Remove ceramic tray. Upper position. Preheat.

Metal pan or foil tray.

Remove ceramic tray. Upper position. Preheat. Metal pan or foil tray.

Remove ceramic tray. Upper position. Preheat. Metal pan or foil tray.

Remove ceramic tray. Upper position. Preheat.

Metal pan or foil tray.

Remove ceramic tray. Oven bottom position.

10 inch metal tube pan. Let cake cool completely before removing from pan.

Remove ceramic tray.

Oven bottom position. Preheat.

Cookie sheet or foil tray.

29

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Image 29
Kenmore 87561 manual First Stage Second Food, Special, Probe, Beef, Lamb, Bakery

87561 specifications

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