Cuisinart TOB-40 Capers & rtichokesa with lounderfRoasted, Foil aluminum with pan baking LineA

Page 14

11

 

3g fiber • 32mg .calc • 767mg .sod • 68mg .chol • 2g fat .sat

 

 

12g fat • 23g .pro • 5g .carb • fat) from (48% 276 Calories

 

 

serving: per information Nutritional

 

 

 

.

immediately serve and Remove5.

 

thickness the on depending minutes,

 

 

15 to 12 about through, cooked just is fish until oven preheated in Roast

4 .

 

 

 

capers heopt withonfishfinish

seasoned the place and pan baking prepared the into hearts artichoke the Put

3 .

.

pepper and salt juice, lemon oil, olive the with Rub.

dry pat and fish the Rinse2.

 

foil aluminum with pan baking Line

 

 

C position in rack the with setting Bake on 425°F to oven toaster the Preheat

1 .

capers drained tablespoons

2

drained hearts, artichoke cups

2 to 1½

pepper black ground freshly teaspoon

¼

salt sea or kosher teaspoon

½

juice lemon fresh tablespoons

1½

oil olive virgin extra tablespoons

1½

fish white similar other or flounder, of fillet pound

1

 

 

the put and pan baking preparedsaltandthespicesonto shallots e

 

juice, lemon oil, the with toss and bowl mixing large a in chicken the Put

2 .

 

 

foil aluminum with pan baking LineA.

position in rack the with setting Bake the on 375°F to oven toaster the Preheat

1 .

 

.

 

 

 

 

 

quartered shallots, large

 

2

Finally,.

.

salt sea or kosher teaspoon

 

1

 

pepper black ground freshly teaspoon

 

½

 

.

coriander ground teaspoon

 

¼

 

cayenne pinch

 

 

 

 

 

 

 

 

.

 

½

 

 

cinnamon ground teaspoon

 

 

 

cumin ground teaspoon

 

¾

 

lemon) ½ (about juice lemon fresh tablespoons

1½

 

 

oil olive tablespoon

 

1

 

 

cooking) even

 

 

for size in equal or (close in-bone parts, chicken mixed pounds

1½

 

 

servings five to four Makes

meal impressive an for asparagus and potatoes roasted with dish this Pair

 

 

 

servings four Makes

oven toaster a in made all meal light impressive and quick A

 

Capers & rtichokesa with lounderfRoasted

 

0g fiber • 30mg .calc • 540mg .sod • 115mg .chol • 5g fat .sat

 

19g fat • 25g .pro • 4g .carb • fat) from (53% 300 Calories

 

servings): five on (based serving per information Nutritional

 

.

immediately Serve4.

meat) dark for 170°F

 

and meat light for 160°F read should temperature (internal pieces chicken

 

the of size the on depending minutes, 50 to 40 for oven preheated the in Bake

3 .

shallots the of top on chicken seasoned

 

Chicken Baked Spiced Moroccan

 

 

.

 

0g fiber • 18mg .calc • 350mg .sod • 80mg .chol • 12g fat .sat

 

33g fat • 20g .pro • 2g .carb • fat) from (77% 390 Calories

 

serving: per information Nutritional

 

slicing before minutes 15 to 10 rest meat Let.125°F reads temperature

 

internal the until or minutes, 40 to 35 about for roast and tray baking

 

simple) and quick task this makes brush pastry

 

.

tenderloin the on mustard the(a Rubtopon4 .ixture

hole drizzle or combinedtube ntil

 

feed the through stream steady and slow a in oil the add running, processor

 

combined well until Process.processor foodpper/rochopperthe With.

mini a of bowl the in pepper and.

salt remaining the and herbs garlic, the Put

3 .

Page 13 Page 15
Image 14
Page 13 Page 15
Contents Custom Classic Toaster Oven Broilers Page Important Safeguards For Household USE only Not Intended for Commercial USE Special Cordset InstructionsFEATURES AND BENEFITS Operation Before the First USEGeneral Guidelines Cleaning and Maintenance Oven rack position diagramsWarranty Limited Three-Year WarrantyIB-10093 Otesn Center the through horizontally Extract vanilla pure teaspoonCubed butter, unsalted cup Spray cooking nonstick Cake Layer Yellow ashionedfOldBrownies Espresso Bittersweet Walnuts chopped cupJuice lemon fresh tablespoon Crisp pplea& Ginger CranberryBagels Pizza Capers & rtichokesa with lounderfRoasted Foil aluminum with pan baking LineATenderloin Beef Crusted-erbh Peppers and Broccoli Sausage, Chicken with Rigatoni BakedPizza Onion and Garlic Roasted WhiteOil olive virgin extra teaspoon SparagusRoastedOughdPizza 110 to 105 warm cup Waterf Sugar granulated teaspoonWith onion and garlic the Toss Gratin Cauliflower & BroccoliPotatoes Baked Twice Nachos Cheese Quick Quesadillas Vegetable Roasted Bruschetta Ricotta & GorgonzolaBread Chip Chocolate Banana Wheat Whole Muffins Corn BlueberryMilk whole cups Eggs large Spray cooking nonstick Recipes ContentsStrata Toast renchf DESSERTSPage Booklet Recipe Cyan Magenta Yellow Black

TOB-40 specifications

The Cuisinart TOB-40, known as the Toast Oven Broiler, is a versatile kitchen appliance that combines the functionality of a toaster oven with the efficiency of a broiler. Designed for both convenience and performance, this model has gained popularity among home cooks for its array of features and user-friendly design.

One of the standout characteristics of the Cuisinart TOB-40 is its spacious interior, which allows users to toast six slices of bread or accommodate a 12-inch pizza with ease. The generous cooking space makes it an ideal option for families or those who regularly entertain guests. Additionally, the unit features a wide range of cooking functions, including toasting, baking, broiling, and reheating, ensuring it can meet various culinary needs.

The TOB-40 employs an advanced heating technology that provides even and efficient heat distribution. This feature results in perfectly cooked meals without the cold spots often found in traditional ovens. The built-in broiler is another highlight, allowing for quick cooking of meats and vegetables with an impressive browning effect, which enhances flavor and texture.

User convenience is a priority for the Cuisinart TOB-40, as evidenced by its intuitive control panel. The appliance is equipped with an easy-to-read LCD display and a user-friendly dial for precise temperature settings. Additionally, it includes a 60-minute timer with an automatic shut-off feature, providing peace of mind when cooking.

The energy efficiency of the Cuisinart TOB-40 is another aspect that makes it appealing. Compared to large conventional ovens, the TOB-40 preheats faster and consumes less electricity, making it an economical choice for everyday cooking. Its compact design is perfect for kitchens with limited counter space, while the sleek stainless steel exterior adds a touch of elegance to any kitchen décor.

Cleaning is also made easy with the Cuisinart TOB-40, thanks to its removable crumb tray, which catches any food particles or spills. The interior is designed for easy wipe-downs, ensuring that upkeep is minimal.

In summary, the Cuisinart TOB-40 combines functionality, versatility, and efficiency, making it an invaluable addition to any kitchen. Whether you are toasting bread, baking cookies, broiling meats, or reheating leftovers, this appliance is designed to deliver consistent results with ease.
Top Page Image Contents