Cuisinart TOB-40 manual SparagusRoasted, OughdPizza, Oil olive virgin extra teaspoon

Page 17

8

3g fiber • 1mg .calc • 178mg .sod • 0mg .chol • 0g fat .sat

 

 

 

2g fiber • 28mg .calc • 135mg .sod • 0mg .chol • 0g fat .sat

 

 

 

 

 

 

2g fat • 3g .pro • 4g .carb • fat) from (29% 36 Calories

 

 

2g fat • 3g .pro • 20g .carb • fat) from (14% 98 Calories

 

 

 

 

 

 

 

 

 

 

serving: per information Nutritional

 

 

 

serving: per information Nutritional

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

.hour 1 to minutes 45 for place warm

 

 

 

.

immediately Serve5.

seal and air the of all out squeeze bag; floured the into dough

 

.

 

a in rise Let.

 

 

 

the Place. flour with dough Dust.flour with bag plastic sealable a dust Lightly

4 .

tender is asparagus the until minutes, 15 to 12 for oven preheated in Bake4.

 

 

.pepper and salt oil, olive the with toss and

 

 

.sticky slightly be will

 

 

 

 

 

 

 

 

foil aluminum with pan baking the Line

3 pan. d

knead to seconds 60 to 45 for run machine the let toformsContinue.

 

 

 

 

Dough.

 

 

tube feed the through mixture yeast liquid the

 

 

 

ends rough the trim and asparagus dry thoroughly and Wash2.

 

 

ball dough a until Process.

C position

 

 

mixture yeast the to water cold the Add

3 . pour slowly running, motor the With.

 

 

bowl the

 

.

in rack the with setting Bake the on 425°F to oven toaster the Preheat

1 .

 

 

 

 

 

 

of sides thebladedowndoughscrapethemix;withto times 5 about Pulse.

pepper black ground freshly teaspoon

¼

 

fitted processor food a of bowl work the into oil olive and salt flour, the Put

2 .

 

 

 

 

 

salt sea or kosher teaspoon

¼

 

.foamy gets mixture the until

 

 

 

 

 

 

 

oil olive virgin extra teaspoon

1

 

or minutes, 5 to 3 stand Let.water warm the in sugar and yeast the Dissolve

1 .

 

 

 

water cold cup

1 to ¾

 

 

asparagus pound

1

 

 

 

 

 

 

 

oil olive virgin extra tablespoon

 

1

 

 

 

servings four Makes

divided salt, sea or kosher teaspoons

1½

 

prepare to simple so is it plus roasted, delicious is Asparagus

 

 

dusting for more plus flour, purpose-all unbleached, cups

 

4

 

 

sparagusRoasted

 

 

 

110° to (105° warm cup

 

½

 

waterf )

 

 

 

 

sugar granulated teaspoon

 

1

 

2g fiber • 284mg .calc • 280mg .sod • 30mg .chol • 6g fat .sat

 

 

 

 

11g fat • 12g .pro • 13g .carb • fat) from (49% 190 Calories

 

 

 

 

 

 

 

 

yeast dry active teaspoons

2¼

 

 

serving: per information Nutritional

 

 

 

servings) (eighteen pizzas square inch-9 x 10 three Makes

 

 

.immediately Serve

 

 

 

browned are cheeses and tender are vegetables or minutes, 20 for Bake

7 .

well very freezes dough This

 

.

 

 

 

 

 

breadcrumbs and

 

 

oughdPizza

 

 

 

 

 

 

 

 

 

cheeses remaining the with top then and pan prepared the to mixture Transfer

6 .

 

 

 

 

 

 

 

 

 

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Contents Custom Classic Toaster Oven Broilers Page Important Safeguards Special Cordset Instructions For Household USE only Not Intended for Commercial USEFEATURES AND BENEFITS Operation Before the First USEGeneral Guidelines Oven rack position diagrams Cleaning and MaintenanceLimited Three-Year Warranty WarrantyIB-10093 Otesn Extract vanilla pure teaspoon Center the through horizontallyBrownies Espresso Bittersweet Cake Layer Yellow ashionedfOldCubed butter, unsalted cup Spray cooking nonstick Walnuts chopped cupJuice lemon fresh tablespoon Crisp pplea& Ginger CranberryBagels Pizza Foil aluminum with pan baking LineA Capers & rtichokesa with lounderfRoastedPeppers and Broccoli Sausage, Chicken with Rigatoni Baked Tenderloin Beef Crusted-erbhWhite Pizza Onion and Garlic RoastedOughdPizza SparagusRoastedOil olive virgin extra teaspoon 110 to 105 warm cup Waterf Sugar granulated teaspoonWith onion and garlic the Toss Gratin Cauliflower & BroccoliPotatoes Baked Twice Nachos Cheese Quick Bruschetta Ricotta & Gorgonzola Quesadillas Vegetable RoastedMuffins Corn Blueberry Bread Chip Chocolate Banana Wheat WholeStrata Toast renchf Recipes ContentsMilk whole cups Eggs large Spray cooking nonstick DESSERTSPage Booklet Recipe Cyan Magenta Yellow Black

TOB-40 specifications

The Cuisinart TOB-40, known as the Toast Oven Broiler, is a versatile kitchen appliance that combines the functionality of a toaster oven with the efficiency of a broiler. Designed for both convenience and performance, this model has gained popularity among home cooks for its array of features and user-friendly design.

One of the standout characteristics of the Cuisinart TOB-40 is its spacious interior, which allows users to toast six slices of bread or accommodate a 12-inch pizza with ease. The generous cooking space makes it an ideal option for families or those who regularly entertain guests. Additionally, the unit features a wide range of cooking functions, including toasting, baking, broiling, and reheating, ensuring it can meet various culinary needs.

The TOB-40 employs an advanced heating technology that provides even and efficient heat distribution. This feature results in perfectly cooked meals without the cold spots often found in traditional ovens. The built-in broiler is another highlight, allowing for quick cooking of meats and vegetables with an impressive browning effect, which enhances flavor and texture.

User convenience is a priority for the Cuisinart TOB-40, as evidenced by its intuitive control panel. The appliance is equipped with an easy-to-read LCD display and a user-friendly dial for precise temperature settings. Additionally, it includes a 60-minute timer with an automatic shut-off feature, providing peace of mind when cooking.

The energy efficiency of the Cuisinart TOB-40 is another aspect that makes it appealing. Compared to large conventional ovens, the TOB-40 preheats faster and consumes less electricity, making it an economical choice for everyday cooking. Its compact design is perfect for kitchens with limited counter space, while the sleek stainless steel exterior adds a touch of elegance to any kitchen décor.

Cleaning is also made easy with the Cuisinart TOB-40, thanks to its removable crumb tray, which catches any food particles or spills. The interior is designed for easy wipe-downs, ensuring that upkeep is minimal.

In summary, the Cuisinart TOB-40 combines functionality, versatility, and efficiency, making it an invaluable addition to any kitchen. Whether you are toasting bread, baking cookies, broiling meats, or reheating leftovers, this appliance is designed to deliver consistent results with ease.
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