Quesadillas Vegetable Roasted

pepper black ground freshly teaspoon	¼
salt sea or kosher teaspoon	¼
brushing for tablespoon ½ plus oil, olive teaspoon	1
smashed clove, garlic	1
sliced ounces), 2 (approximately onion small	½
chopped finely and seeded pepper, jalapeño	½
pieces inch-½ into cut
preferable), is orange or yellow (red, pepper bell	½
pieces inch-½ into cut zucchini, small	½
servings) (four quesadillas two Makes
soup or salad a with paired when two for dinner or
lunch nice a be can they appetizer, an as these serve to suggesting are we While

nutmeg ground pinch
pepper black ground freshly teaspoon	½
salt sea or kosher teaspoon	½
Parmesan grated tablespoons	2
strained ricotta, cup	1
oil olive tablespoon	1 to ½
smashed clove, garlic	1
bread renchfthick) inch-(½ slices	12
bruschetta 12 Makes
batch! second a make to prepared be so
.
quickly, go will These.appetizer impressive and quick A

1g fiber • 108mg .calc • 300mg .sod • 10mg .chol • 3g fat .sat 6g fat • 5g .pro • 11g .carb • fat) from (46% 120 Calories serving: per information Nutritional

Bruschetta Ricotta & Gorgonzola

3g fiber • 27mg .calc • 227mg .sod • 51mg .chol • 6g fat .sat 16g fat • 6g .pro • 37g .carb • fat) from (45% 303 Calories servings): 12 on (based serving per information Nutritional

.	immediately serve and bruschetta over honey Drizzle4.								clean out comes
.	immediately serve and bruschetta over honey Drizzle4.				tester cake a until or minutes, 50 to 45 about for oven preheated the in Bake					5 .
warmed fully is cheese until or minutes, 4 to 3 for broil then and										5 .
								.	pan prepared
gorgonzola the with top then and bread, toasted the among							oven to Return.		pan prepared
	bowl small a into nutmeg and pepper					combined just until mix and ingredients dry the Add
	bowl small a into nutmeg and pepper					combine to Stir. evenly Distribute.
	topping prepare toasting, is bread While		3 .			lumps no are there that so combined completely until attachments, paddle
	topping prepare toasting, is bread While		3 .		salt, Parmesan, ricotta, the Put.
	Broil to reservesetting Switch.					.	beater/ the with mixer stand or hand abowluse mixingortogether, isk
	Broil to reservesetting Switch.					.				4 .
and toasted lightly until or minutes, 4 to 3 about for oven preheated in bake						large a into cream yogurt/sour and bananas vanilla, eggs, butter, the Put				4 .
							bowl small a into walnuts toasted cooled,
and top on bread prepared place pan; baking the into rack broiling the Insert							bowl small a into walnuts toasted cooled,
						and chips chocolate cinnamon, sugar, salt, soda, baking flours, the Put				3 .
oil olive with brush then and garlic with bread of slice each of side one Rub			2 .							3 .
			2 .						.
	C position				.	Reserve.	spray. cooking nonstick with pan loaf a coat Lightly2.
	C position				.	.			350°F to temperaturebrownedReserveovenhe.
in rack the with setting Bake the on 400°F to oven toaster the Preheat			1 .			.			350°F to temperaturebrownedReserveovenhe.
	honey tablespoon	1 to ½			lightly and fragrant until or minutes, 3 about for toast sheet; baking prepared
	honey tablespoon	1 to ½					foil aluminum with sheet baking the LineA.
	gorgonzola crumbled cup		½	position in rack the with setting Bake the on 400°F to oven toaster the Preheat						1 .

TOB-40 specifications

The Cuisinart TOB-40, known as the Toast Oven Broiler, is a versatile kitchen appliance that combines the functionality of a toaster oven with the efficiency of a broiler. Designed for both convenience and performance, this model has gained popularity among home cooks for its array of features and user-friendly design.

One of the standout characteristics of the Cuisinart TOB-40 is its spacious interior, which allows users to toast six slices of bread or accommodate a 12-inch pizza with ease. The generous cooking space makes it an ideal option for families or those who regularly entertain guests. Additionally, the unit features a wide range of cooking functions, including toasting, baking, broiling, and reheating, ensuring it can meet various culinary needs.

The TOB-40 employs an advanced heating technology that provides even and efficient heat distribution. This feature results in perfectly cooked meals without the cold spots often found in traditional ovens. The built-in broiler is another highlight, allowing for quick cooking of meats and vegetables with an impressive browning effect, which enhances flavor and texture.

User convenience is a priority for the Cuisinart TOB-40, as evidenced by its intuitive control panel. The appliance is equipped with an easy-to-read LCD display and a user-friendly dial for precise temperature settings. Additionally, it includes a 60-minute timer with an automatic shut-off feature, providing peace of mind when cooking.

The energy efficiency of the Cuisinart TOB-40 is another aspect that makes it appealing. Compared to large conventional ovens, the TOB-40 preheats faster and consumes less electricity, making it an economical choice for everyday cooking. Its compact design is perfect for kitchens with limited counter space, while the sleek stainless steel exterior adds a touch of elegance to any kitchen décor.

Cleaning is also made easy with the Cuisinart TOB-40, thanks to its removable crumb tray, which catches any food particles or spills. The interior is designed for easy wipe-downs, ensuring that upkeep is minimal.

In summary, the Cuisinart TOB-40 combines functionality, versatility, and efficiency, making it an invaluable addition to any kitchen. Whether you are toasting bread, baking cookies, broiling meats, or reheating leftovers, this appliance is designed to deliver consistent results with ease.

pieces inch-½ into cut zucchini, small