Cuisinart TOB-40 manual Tenderloin Beef Crusted-erbh

10

reserve pepper; towels paper with dryandbeefsaltPatthe of2.

foil aluminum with pan baking the LineA. position in rack the with setting Bake the on 375°F to oven toaster the Preheat 1 .

have vegetables and sausage until
.	pepper and
in Roast.
each teaspoon ¼ with Rub.
baking prepared the on garlic and
	.
position in rack the with setting Bake

or minutes, 15 about for oven preheated
salt the of each pinch a and oil the withpanToss.
onion pepper, sausage, broccoli, the Put	2 .
foil aluminum with tray baking the LineA.
the on 400°F to oven toaster the Preheat	1 .

	mustard style-ijondtablespoons		2				spray cooking nonstick
oil olive virgin extra tablespoons			3
							torn roughly leaves, basil	6 to 4
	tarragon dried teaspoon		½
							Parmesan grated cup	¼
discarded stem oregano, fresh stalk			1
					shredded cheese, mozzarella ounces			8
discarded stem rosemary, fresh stalk			1
							ricotta cup	¾
discarded stems thyme, fresh stalks			2
							instructions
	cloves garlic		3
				manufacturer’s to according cooked pasta, rigatoni dried pound				½
divided pepper, black ground freshly teaspoon			½
					divided pepper, black ground freshly teaspoon			¼
divided salt, sea or kosher teaspoon			½
					divided salt, sea or kosher teaspoon			¼
cut) top (preferably roast tenderloin beef trimmed pounds		1½
							oil olive teaspoon	1
	servings six Makes						chopped finely cloves, garlic	2
							sliced onion, medium	½
lamb for excellent also but tenderloin, this for perfect is It						.
							sliced pepper, bell red	½
hand on keep to recipe great a is rub herb-Dijon The					.
Tenderloin Beef Crusted-erbh				rounds inch-½ into cut sausage, chicken Italian cooked ounces				6
							florets broccoli ounces	5
1g fiber • 341mg .calc • 383mg .sod • 40mg .chol • 7g fat .sat							servings eight to six Makes
16g fat • 17g .pro • 14g .carb • fat) from (53% 260 Calories
servings): 8 on (based serving per information Nutritional					shape hollow larger, its for rigatoni the like we but work,
minutes 10 to 5 last the for uncover desired, is top browned a If					flavors rich of tons with dinner comforting quick A
							.
bubbling and hot are cheeses until or minutes, 40 to 30 about							.
for oven preheated the in bake and foilixturealuminumpasta with Cover.					Peppers and Broccoli,
					Sausage, Chicken with Rigatoni Baked
the Add.spray cooking nonstick with dish baking quart-two a coat Lightly			4 .
combined well until ingredients, remaining						.
the and vegetables, and sausage roasted the toss bowl, mixing large a In			3 .		4g fiber • 10mg .calc • 333mg .sod • 23mg .chol • 5g fat .sat
					11g fat • 8g .pro • 26g .carb • fat) from (43% 230 Calories
.	350°F to temperaturebrowned Reduce.
					serving: per information Nutritional