Jenn-Air 81t2P180_60 Oven Operation, Breads - Yeast, Vegetables, Do notwrapin, foil, prick with

Oven Operation

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

9"	30 or 3	325°	20-30	350°	25-30
9"	30 or 3	325°	25-30	350°	30-35
tube	20 or 2	350°	30-35	375°	30-40
9x5 loaf	2	300°	50-60	325°	55-65
2 pans	20 & 4	325 °	15-20	350°	15-25
9"	3o	350°-400°	45-60	375°-425°	45-60
9"	I	325°-375°	40-50	3500-400°	40-60

			3	30 or 3	325°-350°	6-10	350°-375°	7-11
			3	30 or 3	325°-375°	6-10	350-400°	7-11
Brownies		'	9x13"	30	325°	20-26	350 °	25-31
Breads - Yeast
Loaf	'	:	9x5"	1 or 20	350°	17-23 I _'_75°		18-28
Rolls	,			3o	350o-375°	9-14	375°-400°	12-15
Breads- Quick
Loaf		'	8x4"	20	325%350°	40-55	350o-375°	50-65
Cornbread		'	8x8"	30	3750-420°	13-28	400°-45&	15-30
Biscuits				3 or 3o	375°-400°	7-11	400°-425 °	8-15
Muffins				3o	350°-400°	15-20	3750-425°	15-25
Vegetables
Potatoes (reed.)
Do notwrapin
foil, prick with
fork,	:	_		30	400 °	45-50	425°	55-65
			Casserole I	3o	325°	45-55	350°	55-65

*An "o" after a rack number implies that the offset rack should be used.

**The times given are based on specific brands of mixes or recipes tested. Actual times will depend on the ones you bake.

***The Convect Bake temperature is 25 ° F lower than recommended on package mix or recipe.