Oven Operation
Broiling
For best results, use a pan designed for broiling. For addi- | Chart time based on a ,reheated broil lement using He "Hi" setting |
tional broiling tips, see "Cooking Made Simple" booklet.
Setting the Controls for Broiling
1.Place the oven rack on the proper rack positon. (See following chart.)
2.Press the Broil pad.
•Indicator word BROIL will flash and three dashes will appear.
3.Presstheappropriatenumberpad(s). Thefirstnumberpad pressed will enter "Hi" broil.
•The oven has a variable broil feature which means that
a lower broil temperature can be selected. To select a lower temperature, press the appropriate number pads
for the temperature desired after "Hi" appears in the display.
•Five seconds after entering "Hi" or a temperature, the broil element will come on and the indicator words BROIL and ON will remain in the display. (If a
lower temperature is selected, the ON indicator word will cycle on and off with the element.)
4.Preheat five minutes until broil element is red. Cook food according to the following broiling chart. Oven door MUST be left open at the broil stop position during cooking.
5.Press the Cancel to turn off oven when food is cooked.
_ |
| Rack |
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Beef |
|
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Steak (1"):! |
|
|
|
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Medium |
| 40 | 9 | 7 |
Well | ,, | 4o | 11 | 8 |
Hamburgers (3/4): |
|
|
| |
Medium |
| 4o | 5 | |
Well |
| 4o | 6 | |
Pork |
|
|
|
|
Chops (1/2") |
| 40 | 7 | |
Chops (1") |
| 3 | ||
Ham Slice |
| 40 | 4 | |
Poultry |
|
|
|
|
Breast Halves |
|
|
| |
| 3 | |||
Seafood |
|
|
|
|
Fish Steaks, |
|
|
|
|
Buttered (1") |
| 4o | (no turning) | |
*An "o" after the rack number irn _liesthat the offset rack should be used.
Note: This chart is a suggested guide. Thc times may vary with food being cooked.
(/e4 • . •
•If more that five seconds elapse between pressing the Broil pad and number pad, the oven is not set and the display will return to the previous display,
•"Hi" is used for most broiling. Use a lower broil temperature when broiling longer cooking foods or thin pieces of food; The lower temperature allows food to cook to the well done stage without excessive browning.
•A cooling fan will automatically turn on during broiling. If it does not operate, contact an authorized servicer.
•Expect broil times to increase and browning to be slightly lighter if appliance is installed on a 208 volt circuit.