Aroma ASP-137/ASP-137B Sukiyaki Cooking, Sukiyaki Recipe, To Keep Food Warm for Serving

	COOKING GUIDE
Sukiyaki Cooking:
Sukiyaki is a traditional Japanese dish with		meat and an assortment of
vegetables served with rice. It is typically done in a deep skillet and
prepared right at the dining table. Tasty, nutritious and fun, Sukiyaki is
perfect for a romantic dinner for two or even a small family gathering.
Sukiyaki Recipe:
Beef Sukiyaki
1½ lbs.	beef roast
1	onion
½ head	chinese cabbage
2 or 3	green onions
4	fresh shiitake mushrooms
1 pkg.	tofu
5 Tbsp.	sugar
5 Tbsp.	Japanese rice vinegar
4 Tbsp.	soy sauce

Cut the beef into thin slices. Cut the onion in half, then into five or six slices. Cut the green onions into two-inch sections. Remove the stems from the Shiitake mushrooms. Cut the tofu into two-inch cubes. Cut the cabbage into bite-size pieces.

Heat up the Super Pot™. Cook the beef evenly on both sides. Do not overcook. Next add as follows: Japanese rice vinegar, sugar then soy sauce, to taste. Add half of the prepared ingredients. Allow to cook for three to five minutes, or until food is properly cooked. Serve directly out of the Super Pot™. Do not overcook. Add in remaining ingredients. Serve immediately once remaining ingredients have cooked.

To Keep Food Warm for Serving:

With its cool-touch plastic body and easily adjustable temperature control, the Super Pot™ is also an ideal pot for serving hot food.

Simply set the Super Pot™ out on the table to be served. Plug the power cord into the nearest available outlet and place the temperature probe into the Super Pot™. Set the temperature control dial to WARM and enjoy!

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